1047
restaurant manager jobs in Brooklyn, NY
The Chef Agency —New York, NY
Exceptional understanding of hospitality and dedication to providing an outstanding guest experience. Your responsibilities include managing the front-of-house…
$100,000 - $120,000 a year
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4h
Panera Bread —Lawrence, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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4d
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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1d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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5d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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11d
TGS Holding —Brooklyn, NY
Interacts with guests; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery…
$50,000 - $80,000 a year
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13d
Wendy's —Staten Island, NY
Maintains fast, accurate service and provides top-notch customer service to every guest. Manages food and labor costs. Quick service & fast food restaurant.
$52,000 - $56,000 a year
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Springbone Kitchen —Brooklyn, NY
Optimize operation for target food and labor cost while maintaining quality standards. Springbone prides itself on delivering simple, yet nourishing food that…
From $75,000 a year
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13d
Barrel & Roost —Red Bank, NJ
Collaborate with the management team to develop and implement strategies for improving customer service and increasing revenue. Pay: $60,000.00 per year.
$60,000 a year
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Sushi Tokyo Inc —Brooklyn, NY
Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and KPIs for the restaurant.
$95,000 a year
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The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant…
From $120,000 a year
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Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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1d
Tacombi —New York, NY
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are…
$90,000 a year
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3h
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