20 Best restaurant manager jobs in Brooklyn, NY (Hiring Now!)

Regional/Multi-Unit Restaurant Manager
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
Mandarin Speaking Restaurant Manager
KPOT Korean BBQ & Hot Pot —Secaucus, NJ
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$60,000 - $75,000 a year
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Bagel Store Manager
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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Catering Manager at Los Tacos No. 1
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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3d
Floor Manager
DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
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Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Restaurant Senior Assistant Manager
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$51,000 - $54,000 a year
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1d
Restaurant Supervisor
Marcus B&P —Newark, NJ
Must be able to effectively communicate with team members and guests. Must be able to manage unexpected problems from Guests and Staff members.
$18 - $21 an hour
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Shift Manager
Five Guys NY —New York, NY
Shift Leaders *support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and…
$18 - $20 an hour
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Assistant Manager
Cabo Restaurant —Rockville Centre, NY
Excellent phone etiquette and communication skills. Proven experience as an Assistant Manager or similar role in the hospitality environment.
$22.16 - $23.27 an hour
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5d
Assistant Restaurant Manager at JFK Airport
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
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13d
Head Chef/Kitchen Manager
The Pantry —Rockville Centre, NY
We are looking for an experienced head chef to join and lead our well established kitchen and prep team. We are a 7 day brunch, dinner and event restaurant that…
From $120,000 a year
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14d
General Manager - 1347
Five Guys —Garden City Park, NY
This position is also eligible for participation in performance-based bonus rewards. Comprehensive and customizable benefits - medical, dental, vision, pet…
$65,000 - $70,000 a year
21h
Restaurant Manager/Shift Manager
Burgerology —New York, NY
Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).
$18 - $25 an hour
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17h
Restaurant General Manager
Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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7d
General Manager
Taco Joe's Pop'in Cantina —Lynbrook, NY
We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…
$125,000 a year
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12d
Cafe Manager - Flatbush
SLA Management —Brooklyn, NY
Develop and implement strategies to improve sales and customer satisfaction. Monitor and manage cafe finances, including budgeting and cost control.
$22 an hour
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2d
Food Quality Assurance Manager
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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Food and Beverage Manager - Fine Dining Restaurant
The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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FOH Supervisor / Restaurant Manager In Training
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
Quick Apply

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Regional/Multi-Unit Restaurant Manager

Wonder Jobs (ext) - New York, NY

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Job Details

$128,625 - $136,500 a year 1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Management
Employee relations
3 years
Analysis skills
Bachelor's degree
Financial report interpretation
Hospitality Management
Conflict management
Business Administration
Financial management
Business
Restaurant experience
Time management

Full Job Description

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.

About the role

The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). HDR refers to our innovative approach to bringing together 30 unique restaurants into one seamless experience, accessible within 30 minutes. The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.

In this role you will

Manage Operations and Drive Results

Lead and grow teams, focusing on development and empowerment of General Manager(s) and their teams.
Ability to present and explain the business at an executive level to investors, VIPs, and senior leadership.
Develop a regional strategy plan that includes frequent reporting on sales, productivity, operational performance, labor, budget analysis, and customer satisfaction.
Implement controllable margin management strategies to ensure accuracy and efficiency; ensure General Manager(s) are following procedures for shelf life and product dating.
Ensure compliance with food safety standards across all locations.
Execute and assist in developing strategies for new restaurant openings, supporting Brand Growth through successful NSO (New Restaurant Stores).
Foster a team environment emphasizing inclusion, engagement, and participation in the hiring process for NSO (New Restaurant Openings) within their region.
Possess a growth mindset, being adaptable to change and effectively managing change processes.
Demonstrate ER (Employee Relations) and HR (Human Resources) knowledge, collaborating cross-functionally with high-level communication abilities.
Conduct P&L evaluations of each restaurant, identifying potential and existing issues within unit operations.
Ensure General Manager(s) adhere to sales forecasts, labor budgets, food cost budgets, inventory processes, and oversee personnel documentation including new hires, terminations, leaves of absence, and injuries.

Manage Safety

Ensure that the General Managers are constantly promoting team member safety inside and outside of the store by consistently communicating the importance of safety
Ensure all procedures for safety and security incidents are being followed and executed

Provide Best in Class Customer Service

Identify high level customer trends and create and implement solutions for improvement.
Coaching and developing General Manager(s) on guest experience and operations, ensuring an elevated experience from food creation to delivery or pick-up.

The experience you have

3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
Experience managing a P&L, food cost, and consistently achieving against KPI labor targets.
Demonstrated ability in financial management and analysis to drive profitability.
Ability to thrive in a fast-paced, dynamic environment.
Bachelor's degree in business administration, Hospitality Management, or related field preferred.

The way you work

Ability to build a high-functioning team dedicated to achieving common goals. Lead by example and ensure accountability from the team.
Strong analytical skills with the ability to interpret financial reports and implement strategies to drive profitability.
Customer-focused and adept at resolving customer complaints to continuously improve the customer experience.
Strong decision-making and conflict resolution skills to navigate challenges effectively.
Excellent time management skills to prioritize tasks and meet deadlines efficiently.
Comfort and ability to communicate effectively with the executive team and senior leadership, conveying complex information in a clear and concise manner.
Willingness to travel within the region as needed.

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all our employees' needs as well as many benefits and perks that are not listed.

Base Salary: $128,625-$136,500

#IND456

A final note

At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.

Quick Apply

restaurant manager jobs in Brooklyn, NY

Regional/Multi-Unit Restaurant Manager

Mandarin Speaking Restaurant Manager

Bagel Store Manager

Catering Manager at Los Tacos No. 1

Floor Manager

Restaurant Manager

Restaurant Senior Assistant Manager

Restaurant Supervisor

Shift Manager

Assistant Manager

Assistant Restaurant Manager at JFK Airport

Head Chef/Kitchen Manager

General Manager - 1347

Restaurant Manager/Shift Manager

Restaurant General Manager

General Manager

Cafe Manager - Flatbush

Food Quality Assurance Manager

Food and Beverage Manager - Fine Dining Restaurant

FOH Supervisor / Restaurant Manager In Training

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