155
Sous Chef jobs in Chicago, IL
Tanta Chicago —Chicago, IL
Participates in the design of food menu. Produces high quality plates, including both design and taste. Tanta looks to take each guest that walks through the…
$95,000 - $100,000 a year
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1d
Morrison Healthcare —Chicago, IL
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$65,000 - $75,000 a year
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1d
TouchPoint —Chicago, IL
This role will assist in the supervision, preparation, and cooking of various food items, developing menu items, safety and sanitation and their preparation and…
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2d
Park Hyatt Chicago —Chicago, IL
Menu Development: Create and implement innovative menu items that align with Hyatt brand standards and delight our guests.
$56,300 - $78,700 a year
7h
Viceroy Chicago —Chicago, IL
Report to Executive Chef and/or Chef de Cuisine with any safety issues, engineering concerns, security issues, etc.
Estimated: $52.9K - $67K a year
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Levy —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$30 - $35 an hour
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14d
Flik Independent School Dining —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$21 - $24 an hour
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VU Rooftop Bar —Chicago, IL
Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff…
Estimated: $36.1K - $45.7K a year
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9d
Fifty/50 Management Group Inc —Chicago, IL
All Prep Cooks will be given an opportunity to develop new skills and have the opportunity to work towards being a line cook. At least 18 years old.
Estimated: $31.2K - $39.5K a year
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Tavern on Rush —Chicago, IL
Must possess a Valid City of Chicago Certified Sanitation Manger (blue certification), and allergen certification. Attend hotel/restaurant BEO meetings.
$78,000 - $87,000 a year
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9d
Scofflaw Group —Chicago, IL
Financial literacy to handle day-to-day banking and cash handling. Arranging equipment repairs and purchases, property maintenance and cleanliness.
$72,200 - $80,000 a year
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Rivers Casino Des Plaines —Des Plaines, IL
Creates/selects food and beverage preparation products and menus best suited to our guests. Ability to communicate with Team members and guests.
Estimated: $63K - $79.7K a year
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11d
Berghoff Restaurant —Chicago, IL
Limit waste to control food cost by utilizing existing product. The Cook is responsible and accountable for the safety and sanitation of their station while…
Estimated: $37.6K - $47.6K a year
5h
Hawksmoor - Chicago —Chicago, IL
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$80,000 - $85,000 a year
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10d
LM Restaurant Group —Chicago, IL
Their duties include guest satisfaction, maintaining complete control of the kitchen, maintaining COG, staying within budget and controlling labor cost.
$100,000 - $110,000 a year
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1d
The Bellevue Chicago —Chicago, IL
Preparing meals and food to meet the specifications of guests in a timely manner. Properly measuring kitchen ingredients and food portions.
Estimated: $54K - $68.3K a year
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Smith & Wollensky —Chicago, IL
Must be able to deal with all guests and staff in a courteous & professional manner. Minimum 2+ years in sous chef or kitchen manager role.
From $60,000 a year
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InterContinental —Chicago, IL
Knowledge of all vegetables in the raw state through preparation, with the ability to determine the appropriate doneness in regards to cooking times through…
Estimated: $38.8K - $49.2K a year
HIS Hospitality Group —Chicago, IL
Excellent communication skills with guests, as you will be engaging with guests to describe dishes and provide a personalized experience.
$55,000 - $80,000 a year
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8d
The Langham —Chicago, IL
Responsible for reporting any equipment in need of repair to chef and engineer for service. Thorough knowledge of banquet culinary operations including food…
Estimated: $56.5K - $71.6K a year
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