203
Sous Chef jobs in Chicago, IL
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$60,000 - $70,000 a year
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Norwegian Cruise Line Holdings —Chicago, IL
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
Estimated: $28.7K - $36.4K a year
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
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Parlor Pizza Bar —Chicago, IL
Check on quality of food before it’s served to guests. Check on quality of food before it’s served to guests. Our ideal candidate will employ their culinary and…
Estimated: $52.4K - $66.3K a year
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Goodwin Recruiting —Chicago, IL
Passion for hospitality and delivering a great experience to evey guest. A NEVER SAY NO approach to guest satisfaction.
$60,000 - $70,000 a year
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Tanta Chicago —Chicago, IL
Participates in the design of food menu. Produces high quality plates, including both design and taste. The potential candidate should possess a wealth of…
$95,000 - $100,000 a year
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1d
Park Hyatt Chicago —Chicago, IL
Menu Development: Create and implement innovative menu items that align with Hyatt brand standards and delight our guests.
$56,300 - $78,700 a year
9h
Morrison Healthcare —Chicago, IL
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$65,000 - $75,000 a year
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1d
TouchPoint —Chicago, IL
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
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2d
Small Cheval Milwaukee —Chicago, IL
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.. Cook and prepare menu items in cooperation with the rest of the…
$24 - $25 an hour
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9d
Sage Hospitality —Chicago, IL
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…
Estimated: $51.3K - $65K a year
5d
Viceroy Chicago —Chicago, IL
Report to Executive Chef and/or Chef de Cuisine with any safety issues, engineering concerns, security issues, etc.
Estimated: $52.9K - $67K a year
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Flik Independent School Dining —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$21 - $24 an hour
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Levy —Chicago, IL
Holiday Time Off (varies by site/state). Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to…
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5d
VU Rooftop Bar —Chicago, IL
Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff…
Estimated: $36.1K - $45.7K a year
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9d
FAIRMONT —Chicago, IL
Current on all culinary trends and active in the furthering of his/her or her own culinary development. Proven financial planning skills with the ability to…
Estimated: $76.6K - $97K a year
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La Grange Country Club —La Grange, IL
Our goal is to create an ambiance where members and guests feel at home and we always have something up our sleeve to impress. You must love to cook and bake!
$45,000 - $65,000 a year
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Levy —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $30.00 to $35.00.
$30 - $35 an hour
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14d
Fifty/50 Management Group Inc —Chicago, IL
All Prep Cooks will be given an opportunity to develop new skills and have the opportunity to work towards being a line cook. At least 18 years old.
Estimated: $31.2K - $39.5K a year
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151 W Adams Restaurant LLC —Chicago, IL
Oversee that the staff maintains the quality of all products that are served to our guests from the time the product is delivered to our restaurant and all…
Estimated: $47.5K - $60.2K a year
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