9891
Chef jobs
Confidential —Pembroke, MA
Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.
$1,400 - $1,600 a week
Quick Apply
19h
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
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Danbury Cuyahoga Falls —Cuyahoga Falls, OH
The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional…
Estimated: $57.1K - $72.3K a year
Quick Apply
10d
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
11d
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
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11h
Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45.8K - $58K a year
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HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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Eurest —Mount Morris, NY
ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products…
$70,000 - $75,000 a year
Quick Apply
OTG Management —Flushing, NY
Collaborate and develop food service equipment plans considering the concept and budgetary goals. Address quality and/or service gaps to develop continuous…
$75,000 - $85,000 a year
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4h
MGM Resorts International —Las Vegas, NV
Associate's Degree in F&B and/or course certification from an accredited Culinary Institute. Communicate with management and service staff in order to fulfill…
Estimated: $56.1K - $71K a year
4h
McAllister Steakhouse BBQ —Mc Allister, MT
Degree in Culinary Arts or relevant field is preferred. Oversee all kitchen operations, including food preparation, cooking, and presentation.
$20 - $25 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
13h
Little Sunshine's Playhouse & Preschool —Omaha, NE
Communicate effectively with parents and teachers on any ongoing dietary needs of their children/students. Work with school leaders and classroom teachers to…
$15 - $18 an hour
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NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$23 - $33 an hour
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Chick-fil-A —Jefferson City, MO
Developing and coaching a team that will deliver a consistent experience to our guests. Facilitating a clean and safe environment, while serving great food to…
$60,000 - $85,000 a year
Quick Apply
13h
Zen Restaurant Group —Granby, CT
Certificate in Culinary Arts or related field preferred. Aid in cost-effective operation and profitability of food production. Hours: Part-Time/Full Time.
$18 - $24 an hour
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CARTI —Little Rock, AR
Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…
Estimated: $51.4K - $65.1K a year
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
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22h
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
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