5447
kitchen manager jobs
Guest Services, Inc. —Washington, DC
The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…
$24 - $26 an hour
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5d
Marin County Office of Education —Petaluma, CA
Prepare food in large quantities, plan menus and meals and develop and test recipes; interact with students and adults in a cooperative and positive atmosphere;…
From $6,135 a month
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9d
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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2d
Roosters | We Be Wings Franchise —Xenia, OH
Understands the importance of guest service. Paid vacations 2 weeks after 1 year, 3 weeks after 5 years. 5 Paid holidays off a year (Thanksgiving, Christmas,…
$39,000 - $45,000 a year
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The Old Koke Plant —Brookhaven, MS
Train employees to ensure safe operation of kitchen equipment and utensils, the proper handling of heavy or hazardous items and materials, and adherence to all…
$30,000 - $50,000 a year
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2d
Jack's Restaurant and Bar —Newark, CA
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$85,000 - $95,000 a year
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Don's Seafood —Metairie, LA
Confidently delivering meals that exceed Guests’ expectations, Kitchen Managers perform quality control checks on all dishes leaving the kitchen and…
$50,000 - $75,000 a year
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3d
Walk-Ons Sports Bistreaux —Mesa, AZ
Proven experience in kitchen management or a similar role within a hotel or fine dining establishment. Oversee the kitchen staff, providing guidance, training,…
$50,000.00 - $59,320.02 a year
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2d
Applebee's —Hurricane, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $55,000 a year
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8d
Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Dagwood's Deli & Sports Bar —North Myrtle Beach, SC
Excellent communication skills to liaise between kitchen and front-of-house staff. Strong organizational skills for managing inventory and kitchen layout.
From $21 an hour
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1d
Kwik Star —Dubuque, IA
Full and part time opportunities available in chicken/kitchen - we are hiring immediately to start training right away!*. Quick service & fast food restaurant.
From $49,400 a year
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Marriott's Maui Ocean Club Ka'anapali —Lahaina, HI
1-3 years Supervisor/Management experience in a restaurant/hotel kitchen. High school diploma/GED and/or 2-year degree from an accredited university in Culinary…
$69,600 - $80,000 a year
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Olivier Cheng Catering and Events —New York, NY
Attend all weekly staffing and kitchen meetings. Occasionally assist kitchen management team when needed. Ensure lead chefs send kitchen reports in within 24…
$70,000 - $80,000 a year
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11d
Little River Hospitality Group —Marietta, GA
Produce high quality plates both design and taste wise. BS degree in culinary science or related certificate would be a plus. High school diploma or GED.
$68,000 - $72,000 a year
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Kitchen + Kocktails —Dallas, TX
*Culinary Strategy:* Collaborate with the executive team to develop and execute a comprehensive culinary strategy that aligns with the company's growth goals…
$100,000 - $130,000 a year
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19h
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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2d
Dillon Dam Brewery —Dillon, CO
A valid food handler's certification or willingness to obtain one within a reasonable timeframe. Supervise and train kitchen staff, providing coaching and…
From $28 an hour
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4d
The Aviator Events Center and Pub —Cleveland, OH
Bachelor’s degree in Hospitality Management, Business, or a related field. Supervise kitchen staff, including scheduling, task assignment, and performance…
$45,000 - $55,000 a year
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4d
Caswell Restaurant Group —Newburyport, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$55,000 - $60,000 a year
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