22336
restaurant manager jobs
Popeyes —Callahan, FL
✓ Table touches/guest interaction. ✓ Resolving guest issues using H.E.A.R.T. ✓ Setting daily shift goals and communicating them using a shift huddle/huddle…
$15 - $16 an hour
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The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $29.7K - $37.6K a year
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10d
TACO VILLA —Big Spring, TX
Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and neat appearance, hard working, and…
$30,000 - $60,000 a year
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The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $52.7K - $66.7K a year
A&W Restaurants —Spearfish, SD
Regularly analyzes financial reports, guest transactions, and competitor evaluations to identify and address trends and issues in restaurant performance.
$40,000 - $50,000 a year
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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10d
Hilton —Coronado, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$110,000 - $120,000 a year
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2d
Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
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2d
Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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Pollo Campero —Boston, MA
Strong Financial and Administrative Skills; define problems, collect data, establish facts, draw valid conclusions and provide recommended solutions.
$100,000 - $120,000 a year
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16h
Applebee's —Dyersburg, TN
3 - 4+ years of restaurant manager experience or. 4 - 5+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
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1d
Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 a year
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2d
Checkers & Rally's Drive-In Restaurants —Charleston, SC
Bachelor’s degree in business or related field, or equivalent experience.*. Recruit, hire, train, and develop store managers and employees.
$68,870 - $75,287 a year
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1h
Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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9d
Sushi by Bou —United States
Ability to assess needs, challenges, and risks, propose solutions, and know where to look or who ask if you don’t know the answer.
$90,000 - $100,000 a year
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Mellow Mushroom Pizza Bakers —Franklin, TN
Previous management experience is a plus, but not necessary for the right candidate. Restaurant Experience: 1 year (Required).
$55,000 - $75,000 a year
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Landmark Hospitality —Pennsylvania
If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team…
$70,000 - $80,000 a year
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19h
Arby's —LaFollette, TN
Quick service & fast food restaurant. Providing a high level of leadership to the restaurant and the employees. Operating in accordance with Federal/State Laws.
Up to $55,000 a year
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