Chef jobs

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Thomas Cuisine —Olympia, WA3.1

Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while…

Aba —Austin, TX3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Tamura Enterprises, Inc. —Wahiawā, HI5

Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…

Eagle River Resort & Supper Club —Eagle River, WI

Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.

2. Pool Building —Miami, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).

Little Mama's Italian Kitchen —Charlotte, NC

Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…

Royal Lahaina Resort —Lahaina, HI3.7

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

The St Joe Company —Santa Rosa Beach, FL3.9

Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…

THE BLOOM LOUNGE —Plano, TX1

Maintain cleanliness and organization of the kitchen area. The ideal candidate will assist in food preparation, cooking, and maintaining a clean kitchen…

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

Sea Island —Sea Island, GA4

Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…

The Restaurant Zone —Cashiers, NC

Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.

Greene's Pour House at the Granary Oshkosh —Oshkosh, WI

\* Administers schedules, employee performance evaluations, coaching, and counseling sessions as needed. \* Recruits, hires, and trains all kitchen and event…

Union Bluff Hotel —Ogunquit, ME

Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…

Hilton —San Francisco, CA4

Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.