20 Best Culinary jobs in Chicago, IL (Hiring Now!)

Food Service - Supervisor
SSA Group —Brookfield, IL
Remains knowledgeable of and supervises in accordance with all applicable local, state and federal laws. We do all we can to further the mission of our partners…
Estimated: $33.8K - $42.7K a year
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4d
Culinary Coordinator| McCormick Place Convention Center
Oak View Group —Chicago, IL
Respond promptly to all phone calls and e-mails from internal and external guests. 2+ years’ work experience in Food and Beverage, Hospitality, or related field…
$25 - $28 an hour
2d
Server - 2024 Season
American Cruise Lines —United States
Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions…
$1,000 - $1,400 a week
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4h
Kitchen Manager
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $45.6K - $57.7K a year
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Guest Experience Manager
CAVA - Wicker Park —Chicago, IL
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$21 an hour
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Restaurant Assistant Manager (Plus Tips)
Sbarro —Chicago Ridge, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$48,000 - $48,500 a year
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Cashier and Waiter/Waitress
The Duplex —Chicago, IL
As a Server, you will play a key role in providing excellent customer service and enhancing the dining experience for our guests.
From $26 an hour
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Operations Manager
Punch Bowl Social —Chicago, IL
Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy. Appling inventory and cost control standards on a weekly basis…
$60,000 - $65,000 a year
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STEWARD/DISHWASHER ($25/HOUR)
Park Hyatt Chicago —Chicago, IL
Knowledge of proper handling and storage of kitchen equipment, chemicals, and cleaning agents. Adhere to hygiene and sanitation standards at all times,…
$25 an hour
COOK I (First Cook) / Airline Catering Operations
LSG Sky Chefs - Chicago O'Hare Airport —Des Plaines, IL
Culinary degree or cooking certification preferred. This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
$22 an hour
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3d
Server
The Oakville Grill & Cellar —Chicago, IL
Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Provide efficient, friendly guest service to a 3-6…
$20 - $40 an hour
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1d
Line Cook (Cook II)
Staypineapple —Chicago, IL
Ability to effectively interact with all guests and team members in a polite and positive manner. Properly and efficiently prepare and present all food items…
$25.50 an hour
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1d
Hourly Manager
CAVA —River Forest, IL
From greeting guests with genuine passion and teaching them about our menu to preparing top quality food in our open kitchens, our team members help create CAVA…
Estimated: $33.7K - $42.6K a year
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9d
Executive Chef
Horizon Hospitality —Chicago, IL
Culinary degree or relevant certification. The chef for this prestigious club will oversee all culinary operations and be tasked with leading and further…
$110,000 - $120,000 a year
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13d
Executive Steward
Marriott International, Inc —Chicago, IL
Strives to continually improve guest and employee satisfaction while maintaining the operating budget. Ensuring workers have supplies, equipment, tools, and…
$80,000 - $107,000 a year
11h
COOK (FULL TIME AND PART TIME)
Morrison Living —Brookfield, IL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$19 an hour
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1d
Line Cooks/Prep Cooks
SoJu BBQ —Chicago, IL
Friendly, outgoing and customer centered personality. Prepare high quality food for meals and events that meet or exceed customer expectations.
$20 - $23 an hour
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3d
Cook III
Virgin Hotels Chicago —Chicago, IL
Therefore, we hire unique individuals who work together to create amazing experiences for our guests. Food Service Handler Card that is currently valid for a…
Estimated: $41K - $51.9K a year
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8d
Union Restaurant Counter | Part-time | McCormick Place Convention Center
Oak View Group —Chicago, IL
Interacts with guest by greeting and thanking guests in addition to anticipating their wants and/or needs to ensure a pleasant dining experience.
$25.77 an hour
Territory Manager Downtown Chicago
US Foods, Inc. —Chicago, IL
Valid driver’s license required & motor vehicle record must be in good standing. Frequently outside the office environment working in the field visiting…
2d

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Food Service - Supervisor

SSA Group - Brookfield, IL

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Job Details

Part-time Estimated: $33.8K - $42.7K a year 4 days ago

Benefits

Parental leave
Employee assistance program
Employee discount

Qualifications

Management
Auto service management
Supervising experience
Computer skills
Guest services
Leadership
Communication skills

Full Job Description

Food Service Supervisor

Who are we:
SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.
SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it.
Position Title: Food Service Supervisor
Reports to: Food Service Operations Manager(s)
Responsibilities

Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
Ensure location is adequately stocked, prepped and staffed for daily operation, working with direct reports to fill as necessary.
Oversees direct location operational duties ensuring quick service, food service, safety and quality, availability, merchandising and guest service standards are all met and excelled.
Supports build of daily prep and items lists, delegating to employees as necessary.
Actively helps to support operation and fill holes as necessary to ensure smooth service.
Assigns associates to duties, coaching through projects daily tasks and guest interaction.
Actively and efficiently responds to guest feedback.
Familiar with intermediate food and beverage knowledge, including but not limited to serve-safe food temperatures, FIFO product rotation, safe food handling, food storage and labeling, safe alcohol service, sanitation and overall area cleanliness.
Maintains general organizational upkeep of each outlet’s storage areas/back dock spaces within designated zone.
Responsible for daily check-ins with outlets, ensuring that information given to them via preshift meetings each morning is being communicated to team members across their zone.
Ability to limit and control waste through maintaining proper prep levels and daily tracking of waste through provided waste logs.
Maintains consistency with all product and serves product based on the standards set by the operations and culinary team.
Ability to create and communicate a plan for the next day regarding staffing, prep, and to-do lists with direct reports.
Implements proper merchandising of product as set by the Operations team.
Monitors and controls production of all product in your zone (including but not limited to popcorn, kettle corn, cotton candy, mustard cups, bottled beverages and other carts items) as specific to your assigned zone.
Supports oversight of personnel duties, including but not limited to:
Training new employees and issuing performance reviews.
Actively coaching the employee on performance with oversight from operations manager.
Oversees break and rest break management for employees.
Inspects equipment and performs routine maintenance and cleaning as necessary.
Assists team to ensure all tasks are completed in a timely manner through helping complete daily tasks as necessary.
Remains knowledgeable of and supervises in accordance with all applicable local, state and federal laws.
Perform other tasks as deemed necessary.
Maintain a clean, safe and organized work environment.
Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements

Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel.
Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers.
Exceptional problem solving/decision making skills combined with the ability to be organized.
Demonstrates multi-tasking, detail, analytical, planning and leadership skills.
Demonstrates the ability to remain flexible in a fast-paced environment.
Ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy.
Computer knowledge and skill level for basic office functions.
Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
Ability to work varied hours/days, including nights, weekends and holidays, as needed.

IDEA + Belonging

Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Previous Experience

1-2 years quick service management and/or operations supervisory experience preferred.
All education backgrounds eligible.

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Compensation and Benefits

Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education
Employee Assistance Program
Get Paid Early
Tuition Discount through Partnership College
Parental Leave
Meal Plan & employee Discounts

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

OFFICE USE ONLY:
#LI-DNI

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Culinary jobs in Chicago, IL

Food Service - Supervisor

Culinary Coordinator| McCormick Place Convention Center

Server - 2024 Season

Kitchen Manager

Guest Experience Manager

Restaurant Assistant Manager (Plus Tips)

Cashier and Waiter/Waitress

Operations Manager

STEWARD/DISHWASHER ($25/HOUR)

COOK I (First Cook) / Airline Catering Operations

Server

Line Cook (Cook II)

Hourly Manager

Executive Chef

Executive Steward

COOK (FULL TIME AND PART TIME)

Line Cooks/Prep Cooks

Cook III

Union Restaurant Counter | Part-time | McCormick Place Convention Center

Territory Manager Downtown Chicago

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