5667
kitchen manager jobs
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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GardaWorld Federal Services —Twisp, WA
Makes every effort to resolve issues by consulting with concerned parties, whether governmental agents or employees. Full-Time/Part-Time:* Full-Time.
$25 - $30 an hour
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8h
Parker's Kitchen —Hardeeville, SC
Customer Service for all restaurant guests. Current ServSafe certification is a plus. As an Assistant Kitchen Manager at Parker’s Kitchen, you will assist the…
Estimated: $37.8K - $47.9K a year
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Red Robin —Plainfield, IN
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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3h
Osceola —Osceola, WI
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. In conjunction with all Management, enforcing compliance with…
Estimated: $35.2K - $44.5K a year
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2d
Grill603 —Milford, NH
With our patio opening and warm weather coming, we are looking to fill this position with a leader who is familiar with food and labor cost control procedures,…
$52,000 - $61,500 a year
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10d
Confidential —Remote
Education/Training: Bachelor's degree in Business Administration, Sales and Marketing or related field or equivalent experience required.
From $90,000 a year
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Concord Market —Concord, MA
Leading and developing a team. New market in Concord is seeking an experienced Pastry Chef/Head Baker to join our team. Managing food and labor goals.
$50,000 - $60,000 a year
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Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment. Pay: $21.24 - $24.00 per hour.
$21.24 - $24.00 an hour
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Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
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12d
Big Foot Market —Fontana, WI
The ideal candidate will have a passion for hospitality management and possess expertise in food handling, kitchen operations, and coffee preparation.
From $23 an hour
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2d
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$120,000 - $145,000 a year
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The Million Roadhouse —Ridgway, CO
Current SERV Safe or equivalent certification is highly preferred. As a Sous Chef / KM, you will play a crucial role in the kitchen, ensuring the smooth…
$22 - $25 an hour
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TGI Friday's —Wilmington, DE
Manages scheduled shifts ensuring guest satisfaction. Responsible for optimizing profits by controlling food cost, production, labor and increase sales through…
Estimated: $45.1K - $57K a year
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Flights, Burlingame. —Burlingame, CA
Create & develop ideas for menu innovation. Menu design & product ordering and preparation. Hiring, overseeing, coaching, developing, retrain and retaining…
$65,000 - $75,000 a year
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8d
T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC
3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…
$58,000 - $68,000 a year
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