481
Restaurant Manager jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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10d
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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10d
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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7d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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4d
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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3d
Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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4d
Real Fruit Bubble Tea Inc. —New York, NY
Demonstrate exceptional guest service and superior follow-up skills with customers or potential customers. They are also responsible for fostering an inclusive,…
$18 - $24 an hour
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3d
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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1h
The Chef Agency —New York, NY
Exceptional understanding of hospitality and dedication to providing an outstanding guest experience. Your responsibilities include managing the front-of-house…
$100,000 - $120,000 a year
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3h
Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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1d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
Cater To You —Manhattan, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
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13d
Tacombi —New York, NY
Leadership, Training, and Development: Attract, train and develop top hospitality professionals. Ensures that all the staff fully embodies the Tacombi mission,…
$90,000 a year
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2h
ilili Restaurants —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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1h
Union Square Cafe —New York, NY
Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all…
$70,000 a year
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22h
CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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Glaze Teriyaki —New York, NY
Company cell phone/technology package. Minimum 1-2 years restaurant management experience. Ensure the restaurant runs smoothly while being focused to ensure the…
$65,000 - $90,000 a year
Quick Apply
4h
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