11125
Chef jobs
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Thomas Cuisine —Olympia, WA
Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while…
$75,000 a year
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13d
2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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8d
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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2d
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
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Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO
Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…
From $55,000 a year
THE BLOOM LOUNGE —Plano, TX
Maintain cleanliness and organization of the kitchen area. The ideal candidate will assist in food preparation, cooking, and maintaining a clean kitchen…
From $72,800 a year
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11h
Castle Hill Resort Spa —Ludlow, VT
He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…
$900 - $1,200 a week
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Sea Island —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.30 an hour
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The Restaurant Zone —Cashiers, NC
Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.
$85,000 - $100,000 a year
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6d
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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Greene's Pour House at the Granary Oshkosh —Oshkosh, WI
\* Administers schedules, employee performance evaluations, coaching, and counseling sessions as needed. \* Recruits, hires, and trains all kitchen and event…
$35,545.92 - $79,765.42 a year
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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McCormick & Kuleto's —San Francisco, CA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$70,000 - $85,000 a year
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5d
Union Bluff Hotel —Ogunquit, ME
Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…
$70,000 - $85,000 a year
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12d
Hilton —San Francisco, CA
Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
$100,000 - $115,000 a year
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1h
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
Quick Apply
9d
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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13d
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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8d
The Westin Westminster —Westminster, CO
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
$100,000 - $105,000 a year
8h
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