408
Restaurant Manager jobs in Chicago, IL
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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13d
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $45.6K - $57.7K a year
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Thorntons Inc. —Worth, IL
1-2 years of recent supervisory experience in a fast paced restaurant or retail environment. Competitive Compensation based on experience!
$57,915 a year
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Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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1d
Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
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Chicago Winery —Chicago, IL
Strong interpersonal skills and the ability to interface with guests and clients; must demonstrate professional phone and business etiquette.
$65,000 - $70,000 a year
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2d
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
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3d
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
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18h
SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.7K - $57.9K a year
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Felician Sisters of North America —Chicago, IL
ServSafe or similar food certification preferred. We offer GREAT BENEFITS (affordable excellent health insurance available within 30 days or less depending on…
Estimated: $37.3K - $47.2K a year
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3d
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
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14h
The Franklin Room —Chicago, IL
*** Hiring New Manger to Join our TEAM *** Please Contact Directly Michael@franklinroom.com to set up a 1st interview. Requirements: Schedule Starting at 2…
Estimated: $57.1K - $72.3K a year
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14d
Sonesta —Chicago, IL
The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property…
Estimated: $56.5K - $71.5K a year
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3d
Cedars Mediterranean Kitchen —Chicago, IL
Making outgoing calls to partners to generate leads. Ensure the store has multiple delivery drivers available for use. Health and food safety standards, and.
$18.00 - $22.50 an hour
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18h
Roots Handmade Pizza - West Town —Chicago, IL
Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business…
Estimated: $47.4K - $60K a year
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9d
Scofflaw Group —Chicago, IL
Financial literacy to handle day-to-day banking and cash handling. Arranging equipment repairs and purchases, property maintenance and cleanliness.
$72,200 - $80,000 a year
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Jack in the Box Corporate —Chicago, IL
Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including reviews guest experience…
$95,000 - $100,000 a year
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1d
Dunkin' —Chicago, IL
Understands guest and competition; translates and applies own expertise to address business opportunities. Displays a sense of urgency with guests.
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7d
Mana greek —La Grange, IL
Monitor spending patterns and budget. Liaise between managers, customers and employees. Review of financials and goals. Address employee and customer concerns.
$70,000 - $80,000 a year
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Sonesta —Chicago, IL
Associate or bachelor’s degree in business management or hospitality management highly preferred. Strong knowledge of front and back of house operations…
Estimated: $76.5K - $96.8K a year
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