kitchen manager jobs

The Friendly Toast —Burlington, VT3.3

Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.

Fast Track Foods —Madison, FL2.5

Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.

Tofflers Pub & Grill —New Glarus, WI4.3

Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…

Southern Foodservice Management —Brunswick, GA3.4

Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…

Kenji Burger —Kilauea, HI

Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.

Forage Public House —Lakewood, OH

Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…

First Light Resorts Llc —Groveland, CA

The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…

SANDHU EXPRESS INC —Lamar, CO

Manage cash handling procedures and ensure accurate cash register operations. Strong knowledge of cash handling procedures and experience with point-of-sale…

Texas Roadhouse —Fargo, ND3.7

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Red Robin —Monroe, WA3.4

Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…

Nouria —Fryeburg, ME4.1

Greet every customer with a smile and sincere greeting. Responsible for doing what is necessary to minimize the safety risks to employees, customers, and…

Wendy's —Billings, MT3.4

Ability to work 48 hours per week. Experience in building sales and controlling costs. 3-5 years of Restaurant Management experience.

Trapp Family Lodge —Stowe, VT3.1

*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…

7 Brew Coffee —Houma, LA

Ensures appropriate cash handling, deposits, and change for their stand. Takes ownership of solutions, whether through solving the problem themselves or looping…

Crema Gourmet Espresso Bar —Fort Lauderdale, FL4

The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.

Jim 'N Nick's Bar-B-Q —Warner Robins, GA3.6

The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…

Grand Senior Living —Chittenden County, VT

Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.

Gilbertsville Farmhouse Inc. —South New Berlin, NY5

Familiarity with kitchen equipment and able to develop procedures/protocols is a must. Assist in developing and managing a kitchen budget, including labor costs…

Pizza Hut —Winterset, IA3.5

And, you're at least 18 years old with a valid driver's license, reliable transportation and a true desire to learn and grow. Be available nights and weekends.