7097
front of house manager jobs
Just Eat Local —Boise, ID
Acting as quality assurance for guest experience. Staff coaching that emphasizes guest experience and product presentation.
$60,000 a year
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The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Aramark —Mountain City, TN
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $48.6K - $61.5K a year
Rio Piedra Plantation —Camilla, GA
Must have a valid driver’s license. Outgoing and genuine desire to create a personal connection with guests. Genuine desire to understand and anticipate guests'…
From $55,000 a year
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9d
A Marshall Hospitality —Murfreesboro, TN
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$52,000 - $57,000 a year
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DoubleTree by Hilton —Portland, OR
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an…
Estimated: $29.3K - $37.1K a year
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2d
Higgins Beach Inn —Scarborough, ME
Responsible for the welfare of our guests and employees: minimize the liability to ownership by understanding and enforcing, health & safety code regulations,…
$26 - $30 an hour
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MAIN STREET KITCHEN —Walnut Creek, CA
Oversee the daily operations of the front of house, including managing staff and ensuring excellent customer service.
$55,000 - $75,000 a year
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1d
Seoul Mix (Honolulu) —Honolulu, HI
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
From $23 an hour
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The Friendly Toast —Nashua, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
LMLC OPERATIONS LLC —Clyde Park, MT
Meet and greet members and guests with a smile and positive cheerful attitude. The Front of House Manager is responsible for supervising and overseeing all…
Estimated: $46.8K - $59.3K a year
1d
Ninety Nine Restaurant & Pub —Rutland, VT
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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Hilton —Washington, DC
Responsible for all pre-registration, room blocks, and handling all special reservation requests for individuals and groups. Flexible shifts and days off.
$27.70 an hour
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10d
Union Joints —Birmingham, MI
Delivering excellent customer service including personally greeting and seating guests as needed. Performing daily inspections and periodic audits to check…
$45,000 - $55,000 a year
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2d
Michael Jordan's Steak House and MJ23 Sports Bar & Grill —Uncasville, CT
Ensure that hosts are greeting guests and answering telephone calls promptly and cordially. Ensure that seating is done in a way to minimize guests having to…
$60,000 - $70,000 a year
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Red Robin —Secaucus, NJ
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those…
$50,000 - $58,100 a year
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1d
Rock Creek Resort —Gordonville, TX
Manage front of house staff including scheduling, reservations, dining reservations, take out orders and bill payment. Assist with daily dining reservations.
Estimated: $34K - $43K a year
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Sweet William's Coffee Shop & Bakery —Salisbury, CT
Hire, train and schedule front of house baristas and cashiers. Make sure all front of house opening and closing procedures are being completed correctly.
$26 - $28 an hour
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9d
The Lennox Miami Beach —Miami Beach, FL
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an…
Estimated: $30K - $35.3K a year
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1d
Moose Penny LLC —Murrysville, PA
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Develop and implement menu offerings in line with customer…
$50,000 - $60,000 a year
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