331
restaurant manager jobs in Houston, TX
The Creek Group —Houston, TX
Be creative in terms of new promotions & engaging staff to create a great experience for our guests. Must exhibit an aptitude for leading, coaching, and driving…
$35,000 a year
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Royal Oaks Country Club —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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1d
Sambuca —Houston, TX
Degree in Hotel Restaurant Management or Hospitality field preferred. Representing the Company and culture in a positive light when dealing with team members,…
From $70,000 a year
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Taco Palenque —Houston, TX
We are looking for a Restaurant Shift Manager to oversee all restaurant operations, including welcoming and serving guests. Track daily costs and revenues.
$950 a week
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Via 313 Pizzeria —Houston, TX
Competent in all front on house & back of house positions. Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred.*. A Day In The Life*.
$60,000 - $72,000 a year
Western Addition Group —Houston, TX
Assistant manager experience in a related field. Supervisory experience in a hospitality setting. Oversee daily operations of the restaurant, including food…
$70,000 - $80,000 a year
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9d
Doko —Houston, TX
Previous experience in a hospitality or food industry setting. Handle customer inquiries and complaints in a professional manner.
From $65,000 a year
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12d
Blue Tuba —Houston, TX
The ideal candidate will have experience in the food industry, kitchen management, and supervising staff. Supervise kitchen staff and coordinate their tasks.
Estimated: $39K - $49.4K a year
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LaTrelle's Management Corporation —Houston, TX
Recruit, train, and develop staff, fostering a positive and productive work environment. Analyze financial performance, prepare reports, and implement…
From $55,000 a year
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8d
Texas Hospitality —Houston, TX
We are seeking multifaceted operators that are versatile in customer, staff and product management and possess the vision and foresight to grow their business…
$90,000 - $110,000 a year
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12d
Chili's —Houston, TX
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
Estimated: $42.3K - $53.5K a year
Main Event —Stafford, TX
I'm always looking to help our guests have fun. In addition, the Operations Manager is responsible for making decisions in a timely manner, understanding and…
$55,311 a year
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JONZ 1 Grillin & Chillin —Harris County, TX
Maintain a clean and organized kitchen environment. Utilize mobile hotspot with SQUARE POS system for order processing and payment handling.
From $15 an hour
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20h
Preslee's Southern Good Eatery —Houston, TX
\*\*Duties:\*\* - Supervise and coordinate all front-of-house activities - Train, schedule, and mentor staff to deliver high-quality service - Manage…
$40,000 - $50,000 a year
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10d
Nobu Houston —Houston, TX
Interact with guests to develop loyalty and exercise great customer relations. Knowledge of local and state regulations related to alcohol service and health…
$75,000 - $80,000 a year
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Haii Keii —Houston, TX
Completes all opening and closing duties, to include: food management, cash handling, inventory, and daily reporting. Complimentary meals when you work.
$90,000 - $110,000 a year
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Good Vibes Coastal Kitchen —Pearland, TX
Utilize POS systems for transactions and reporting. Coordinate with the kitchen staff to ensure timely food preparation and delivery.
$57,861 - $75,000 a year
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Masraff's Catering LP —Houston, TX
They are responsible for responding to inquiries and following up on said inquires. The Assistant Catering Manager will provide superior customer service, as is…
$60,000 - $75,000 a year
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Molina's Cantina —Houston, TX
Ideal candidates have experience as a restaurant manager, general manager, assistant restaurant manager, assistant general manager, front of house manager, food…
$45,000 - $68,000 a year
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4d
Alife Hospitality Group LLC —Houston, TX
Interacting with guests to get feedback on product quality and service levels. Understand the local market to engage with guests.
$80,000 - $95,000 a year
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