583
Restaurant Staff jobs in New York, NY
Soho House & Co. —Brooklyn, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$80,000 - $95,000 a year
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8d
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Instill teamwork and synergy exists between the front and back of house staff through proper…
$85,000 - $95,000 a year
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Estiatorio Milos —New York, NY
Perform cash handling duties accurately. Proficiency in inventory control and cash handling. Handle customer inquiries, comments, and complaints promptly and…
$15 an hour
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Rubirosa Restaurant —New York, NY
Experienced in high volume restaurant. Experience ordering with NYC vendors. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
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Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Hawksmoor - NYC —New York, NY
Managing, training and developing all junior staff. To be responsible for all the kitchen’s financial performance.
$120,000 - $130,000 a year
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1d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Estiatorio Milos —New York, NY
Duties: - Greet guests with a warm and welcoming demeanor upon arrival - Seat guests and manage reservations efficiently - Provide menus and communicate any…
$19.14 - $23.06 an hour
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Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. Be vigilant and hold all BOH staff accountable to standards of excellence &…
$75,000 a year
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Le Cafe Coffee —New York, NY
Electronic tipping system installed for extra bonus as well as cash. Le Café Coffee is seeking immediate Full and Part-Time experienced baristas with…
$16.00 - $19.50 an hour
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12d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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Irving Farm New York —New York, NY
Preference will be given to those with a NYS Food Handler's license; obtaining a license within 30 days of hire will be a requirement of the position.
From $16 an hour
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Liberty Harbor —Jersey City, NJ
Qualified candidates must have previous 1-2 years experience on the floor experience, and a history of success managing the floor and staff of a high-volume…
From $50,000 a year
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Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.
$25 - $28 an hour
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Estiatorio Milos —New York, NY
Strong communication skills to effectively collaborate with kitchen staff. Collaborate with the kitchen to ensure timely preparation and delivery of orders.
$18 - $22 an hour
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Cafe Joyeux —New York, NY
Process guests’ payments accurately and efficiently. Greet guests with a joyful attitude and deliver excellent customer service at all points of service.
$17.59 - $21.18 an hour
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Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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4d
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. 2+ years of progressive management experience in a well-rated,…
$70,000 - $85,000 a year
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Brooklyn Chop House —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Restaurant manager responsibilities include overseeing day to day operations,…
$73,000 - $75,000 a year
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Misha —Brooklyn, NY
An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus.
$65,000 - $88,000 a year
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