20 Best Sous Chef jobs in Oak Brook, IL (Hiring Now!)

Executive Chef
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
Sous Chef
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$60,000 - $70,000 a year
Quick Apply
Upscale Sous Chef
Goodwin Recruiting —Chicago, IL
Passion for hospitality and delivering a great experience to evey guest. A NEVER SAY NO approach to guest satisfaction.
$60,000 - $70,000 a year
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train, and develop team members’ skills.
$64,000 - $68,000 a year
Quick Apply
3d
CHEF, EXECUTIVE SOUS - Evanston, IL
Morrison Living —Evanston, IL
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
$60,000 - $65,000 a year
Quick Apply
Cruise Ship Staff - Virtual Job Fair @ Norwegian Cruise Line!!
Norwegian Cruise Line Holdings —Chicago, IL
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
Estimated: $28.7K - $36.4K a year
Sous Chef
Restoration Hardware —Oak Brook, IL
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $80,000 a year
Quick Apply
Sous Chef
Big Fish Hospitality —Mount Prospect, IL
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring exceptional food quality, and leading the kitchen staff.
$55,000 - $65,000 a year
Quick Apply
Sous Chef
Maize + Mash —Glen Ellyn, IL
Meet with chef de cuisine to discuss issues or ideas for improving food and guest experience. Answer guest and employee questions about menu and food…
$55,000 - $60,000 a year
Quick Apply
2d
Line Cook/Prep Cook
Proof #5 —Wheaton, IL
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support the team to…
$17.25 - $22.00 an hour
Quick Apply
Sous Chef
The Table at Crate —Oak Brook, IL
Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests. Paid Parental Leave (2 weeks).
Estimated: $58.4K - $73.9K a year
Quick Apply
11d
Cold Kitchen Halal - Sous Chef
DO & CO —Des Plaines, IL
Ensure that appropriate Maintenance and Safety Standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$65,000 - $72,000 a year
Quick Apply
3d
Line Cook
Kona Grill - Oak Brook —Oak Brook, IL
The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and…
$19 - $22 an hour
Quick Apply
2d
Culinary Lead (Sur La Table)
Sur La Table —Skokie, IL
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and…
Estimated: $31.3K - $39.6K a year
Quick Apply
12d
Sous Chef
La Grange Country Club —La Grange, IL
This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day.
$45,000 - $65,000 a year
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
From $65,000 a year
Quick Apply
13d
Sous Chef
HelloFresh —Burr Ridge, IL
You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes.
Estimated: $58.4K - $73.9K a year
Quick Apply
Sous Chef - Chicago O'Hare Airport
HMSHost —Chicago, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$69,000 a year
Quick Apply
13d
Executive Chef
Tanta Chicago —Chicago, IL
Participates in the design of food menu. Produces high quality plates, including both design and taste. The potential candidate should possess a wealth of…
$95,000 - $100,000 a year
Quick Apply
1d
Executive Sous Chef
Marriott International, Inc —Schaumburg, IL
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$87,000 - $114,000 a year
9d

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Executive Chef

Old Town Pour House | Bottleneck Management - Oak Brook, IL

Quick Apply

Job Details

Full-time $79,500 - $102,500 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program
Retirement plan

Qualifications

Management
Culinary experience
First aid
3 years
Supervising experience
Kitchen management
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Position: Executive Chef

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts.

Position Summary

The Executive Chef is the senior position in the kitchen’s chain of command at the restaurant level and is responsible for everything that goes on in the kitchen. This position oversees all Head Chef’s/Chef de Cuisine, Sous Chefs and kitchen staff and answers directly to the Director of Culinary Ops.

Primary Responsibilities and Duties

Essential Functions:

Ensures all corporate specifications and policies are being adhered to
Oversees all kitchen food production
Institutes all culinary goals and kitchen standards set forth by the Director of Culinary Ops
Responsible for food quality, food cost to budget, and labor cost to budget
Responsible for sanitation and cleanliness of kitchen, making sure the kitchen is prepared for any health inspections
Discipline all kitchen staff, including termination
Supervise inventory and stock controls, ordering and receiving of all food products, weekly specials, and physical inventory
Adhere to Bottleneck Management policies and procedures
Schedule kitchen staff
Prep coordination and station par levels
Train all chefs and kitchen staff at restaurant level on new menu items
Develop the menu, as well as new recipe ideas
Hire all kitchen personnel

Qualifications and Skills:

Must have 3+ years prior Executive Chef experience in this company or in a high quality culinary focused environment, or be a graduate from a culinary school
Must have a good knowledge of culinary trends and execution
Demonstrates high level of organizational, time management, and multi-tasking skills
Excellent communication skills necessary
Must have or pass a certified managers sanitation class
Basic knowledge of first aid

Supervisory Responsibilities: Leadership and relationship building responsibilities for HOH staff

Reports to: Director of Operations

Department: HOH Operations

Hours of work: Ability to work a variable schedule, including weekends

Work Environment/Physical Demand:

Must be able to stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noise.
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments; indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Extended periods of standing and walking to different parts of the restaurant at different levels.
Fast paced hands on position.
Dining facilities are both outside and inside. Lighting is maintained at a low level.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We are an E-Verify Employer in Florida.

Job Type: Full-time

Pay: $79,500.00 - $102,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Referral program
Retirement plan
Vision insurance

Supplemental pay types:

Bonus opportunities

Work Location: In person

Quick Apply

Sous Chef jobs in Oak Brook, IL

Executive Chef

Sous Chef

Upscale Sous Chef

Pastry Sous Chef

CHEF, EXECUTIVE SOUS - Evanston, IL

Cruise Ship Staff - Virtual Job Fair @ Norwegian Cruise Line!!

Sous Chef

Sous Chef

Sous Chef

Line Cook/Prep Cook

Sous Chef

Cold Kitchen Halal - Sous Chef

Line Cook

Culinary Lead (Sur La Table)

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Chicago O'Hare Airport

Executive Chef

Executive Sous Chef

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