20 Best front of house manager jobs (Hiring Now!)

Front of House Manager
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $43.7K - $55.4K a year
Experienced Restaurant Manager
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
Quick Apply
Assistant Kitchen Manager/Sous Chef
Union Works Brewing Co. —Humboldt, KS
Collaborate with the culinary team to develop new menu items. Working as the Sous Chef you will be responsible for back and front-of-the-house operations for…
From $50,000 a year
Quick Apply
8d
Dining Room Manager
Tippy Canoes —Osceola, WI
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. In conjunction with all Management, enforcing compliance with…
From $15 an hour
Quick Apply
9d
Front of House Manager
Just Eat Local —Boise, ID
Acting as quality assurance for guest experience. Staff coaching that emphasizes guest experience and product presentation.
$60,000 a year
Quick Apply
Kitchen Manager
Cornerstone Bakery Cafe —Ruidoso, NM
Collaborate with the front-of-house staff to ensure smooth operations and exceptional customer service. Develop and implement standard operating procedures for…
$50,000 - $52,000 a year
Quick Apply
Front of House Manager
The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
Estimated: $31.4K - $39.7K a year
Front of House Manager
Starry Night Cafe —Ferrisburgh, VT
Assist where needed during the shift whether that be at the host station, bussing tables, running food, taking food and beverage orders.
From $55,000 a year
Quick Apply
12d
Front of House Manager
Lineage Restaurant —Kīhei, HI
Coordinating front-of-house operations. Staff, train and continually coach front-of-house staff in a fair and positive manner. Referral Rewards of up to $1,000.
From $60,000 a year
Quick Apply
Restaurant General Manager
Harbor Club —Greensboro, GA
Must have a valid driver's license, vehicle insurance, and reliable transportation. Manage profitability through driving sales, controlling costs, developing…
From $50,000 a year
Quick Apply
11d
Front of House Manager
SHARON COUNTRY CLUB —Sharon, CT
\*\*Responsibilities:\*\* - Manage and lead the front of house staff, including servers, hosts, and bartenders - Ensure excellent customer service by addressing…
$60,000 - $65,000 a year
Quick Apply
4d
Front of House Manager
Niemerg's Steak House —Effingham, IL
Coordinate and supervise staff in all departments including coffee shop, dining room, bar, drive thru, carry out and kitchen. Train and mentor new employees.
$44,000 - $68,000 a year
Quick Apply
1d
Front of House Manager
Groundswell Cafe + Bakery —Tiverton, RI
The position will be a key holder position responsible for assisting with all day-to-day operations including maintaining all SOP’s and going above and beyond…
$65,000 - $75,000 a year
Quick Apply
14d
Front of House Manager - Catering (393)
Northern Illinois University —DeKalb, IL
Posting Detail Information Working Position Title Front of House Manager - Catering (393) Classification Food Service Manager Position Number 00000393 Open…
$45,000.00 - $49,000.08 a year
1d
Front of House Manager
The 'Quin House —Boston, MA
The Front of House Manager is responsible for leading the front desk staff and housekeeping staff in achieving the operational and financial goals, managing the…
Estimated: $51.8K - $65.6K a year
Quick Apply
22h
Chevy's Fresh Mex- Front of House Manager
DAKOTA RIO INC —Sioux Falls, SD
Must possess a valid Drivers License. Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality…
$38,000 - $45,000 a year
Quick Apply
18h
Front of House Manager
Belkin Family Lookout Farm —Natick, MA
O Partner with Human Resources to ensure we are recruiting and retaining a pool of Team Members that are responsible to provide a memorable experiences to all…
$65,000 - $75,000 a year
Quick Apply
Front of House Manager
Crafted Concepts —Denver, CO
50% dining discount for you plus 1 guest at your concept. 20% dining discount for you plus 1 guest at any other CC restaurant. Coursing and Wine/Food Pairings.
$55,000 - $60,000 a year
Quick Apply
2d
Front of House Manager / Event Coordinator
Landini Brothers Inc. —Alexandria, VA
Benefits include, but are not limited to, free manager meals, 2+ weeks paid vacation and employer contributions to health, dental and vision coverage through…
From $75,000 a year
Quick Apply
1d
Food and Beverage Manager - Prince Resort
SHROFF INVESTMENTS, INC —North Myrtle Beach, SC
Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Manage labor costs and operating expenses.
$50,000 a year
Quick Apply

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Front of House Manager

Fair Oaks Farms Management LLC - Fair Oaks, IN

Apply Now

Job Details

Full-time Estimated: $43.7K - $55.4K a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) 6% Match
Vision insurance
Life insurance

Qualifications

Microsoft Word
Microsoft Excel
ServSafe
Bachelor of Science
Driver's License
Bachelor's degree
Restaurant experience
Communication skills

Full Job Description

Select Milk Producers is one of the nation’s largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you.

"We strive to go above and beyond what’s expected in providing for our families, leading our employees, caring for our land and animals, serving our customers, producing quality milk, and serving one another. This commitment is more than our business, it’s in our culture and our character. We believe in being accountable, in doing what’s right, in performing at our best, in setting a higher standard."

Select Milk Producers and its subsidiaries offer attractive compensation and a best-in-class benefits package that includes but is not limited to medical, vision, dental, life insurance, and more that can be tailored for you and your family. Other benefits for eligible employees include 401(k) up to 6% company match, life and disability insurance, and paid holidays & vacation. We are proud to promote an equal employment opportunity workplace.

Duties and Responsibilities:

Manage operations with passion, integrity, and knowledge.
Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved.
Implement new policies and procedures by developing plans and instructing staff.
Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
Consistently monitor product and labor costs to remain within goals.
Solicit guest feedback to understand the needs and wants of customers.
Follow Farmhouse policies and procedures, including those for cash handing and safety/security.
Monitor and maintain the POS System.
Develop and implement creative solutions to areas of improvement.
Conduct daily pre-shift meetings.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Farmhouse policies and procedures.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, utility and labor costs.
Responsible for ensuring that all administrative duties as assigned are completed accurately, on time and in accordance with policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Maintain professional restaurant image, including restaurant cleanliness, proper

uniforms, and appearance standards.

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure adequate preparation levels based on business volume.
Ensure a safe working and guest environment to reduce the risk of injury and

accidents. Completes accident reports promptly in the event that a guest or
employee is injured.

Manage shifts which include daily decision making, scheduling, planning while

upholding standards, product quality and cleanliness.

Oversee the training of new employees.
Develop employees by providing ongoing feedback, establishing performance

expectations and by conducting performance reviews.

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Performs other duties and responsibilities as required or requested by General Manager.

Position Requirements:

Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Able to work nights, weekends, holidays and extended hours.
Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Ability to motivate employees to work as a team to ensure that food, beverage and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide

range of activities and recommend appropriate solutions to restaurant problems.
Must possess good communication skills for dealing with a diverse staff.

Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
Position requires prolonged standing, bending, stooping, twisting, lifting products

and supplies weighing 50 pounds, and repetitive hand and wrist motion.

Work with hot, cold, and hazardous equipment as well as operates phones,

computers, fax machines, copiers, and other office equipment

Education and Experience:

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education

will be considered as an alternative.

Knowledge of computers (MS Word, Excel).
Must be ServSafe certified and uphold all ServSafe guidelines.
Must possess a valid driver’s license.
Must be eligible to work in the United States.
Must agree to background.
Must have reliable transportation.

Job Type: Full-time

Apply Now

front of house manager jobs

Front of House Manager

Experienced Restaurant Manager

Assistant Kitchen Manager/Sous Chef

Dining Room Manager

Front of House Manager

Kitchen Manager

Front of House Manager

Front of House Manager

Front of House Manager

Restaurant General Manager

Front of House Manager

Front of House Manager

Front of House Manager

Front of House Manager - Catering (393)

Front of House Manager

Chevy's Fresh Mex- Front of House Manager

Front of House Manager

Front of House Manager

Front of House Manager / Event Coordinator

Food and Beverage Manager - Prince Resort

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