6947
Sous Chef jobs
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45K - $57K a year
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Hiring bonus will be paid in installments based upon duration of continued employment.
From $57,000 a year
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13d
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Long Lake Camp for the Arts —Long Lake, NY
Sous Chef for Summer Arts Camp. Long Lake Camp for the Arts – Long Lake, NY Immediate start to August 26 2023. www.longlakecamp.com Long Lake Camp for the…
From $800 a week
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7d
Adamah, Inc. —Falls Village, CT
Prepare and serve food for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$56,000 - $64,000 a year
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Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.7K a year
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2d
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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sushi ran —Sausalito, CA
Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…
$65,000 - $80,000 a year
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Pinnacle Living (Hermitage Richmond) —Richmond, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$21.84 - $31.66 an hour
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1d
SoCo Village Assisted Living —Austin, TX
Assist with keeping kitchen areas clean and sanitized and ensure proper storage of all ingredients. Craft restaurant-quality meals that are filled with all the…
From $22 an hour
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20h
Virgin Hotels Las Vegas —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $57.9K - $73.3K a year
1d
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
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9d
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
3d
Legends —Inglewood, CA
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
$66,500 - $72,000 a year
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18h
Black Prong Equestrian Village LLC —Bronson, FL
This role requires a dynamic individual who excels in creativity, self-motivation, and customer service, while also fostering a collaborative environment with…
Estimated: $41.8K - $52.9K a year
Quick Apply
1d
Whiskey Joe's Manatee —Ellenton, FL
Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans &…
$60,000 - $72,000 a year
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1d
Sawbelly Brewing —Exeter, NH
Train and develop new staff members. Run the line and the kitchen in the Executive Chef's absence. Organize walk in when needed and kitchen.
$50,915.61 - $60,000.00 a year
Quick Apply
7d
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