396
Restaurant Manager jobs in Dallas, TX
Happiest Hour LLC —Dallas, TX
Ensure that all guests receive excellent service and have a positive dining experience. Ensure compliance with all health, safety, and sanitation regulations,…
Estimated: $59.5K - $75.4K a year
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Pizza Hut - 034546 —Dallas, TX
Must have a valid drivers license and reliable, personal transportation; Continuous improvement mindset with the ability and desire to develop creative…
Estimated: $33.5K - $42.5K a year
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8d
Sonic Drive In —Dallas-Fort Worth, TX
Strong business acumen with a track record of driving sales growth and achieving financial targets. Demonstrated ability to effectively lead and develop teams.
From $48,000 a year
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Catch —Dallas, TX
Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent…
$120,000 - $150,000 a year
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6d
Ten Sushi & Cocktail —Dallas, TX
We are seeking a dynamic and experienced Restaurant Service Manager to oversee our front of house service operations. Job Types: Full-time, Part-time.
$20 - $22 an hour
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Wingstop Restaurant —Dallas, TX
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Estimated: $48.8K - $61.8K a year
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Ra Sushi —Dallas, TX
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$55,000 - $65,000 a year
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Evening Entertainment Group —Dallas, TX
Uphold the highest standards of hospitality to create memorable experiences for our guests. Recruit, train, and develop staff to deliver exceptional service and…
$65,000 - $75,000 a year
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2d
Longhorn Icehouse —Dallas, TX
Oversee cash handling procedures, including POS transactions and reconciliation. Handle customer inquiries, comments, and complaints promptly and professionally…
$40,620.84 - $48,919.73 a year
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Taco Bell - North Texas Bells —Farmers Branch, TX
Control day-to-day operations by scheduling, ordering food and supplies, managing labor and food cost. Quick service & fast food restaurant.
$50,000 - $58,000 a year
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3d
Catch —Dallas, TX
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$75,000 - $90,000 a year
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6d
Torchy's Tacos —Dallas, TX
Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise.
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Benihana —Irving, TX
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$60,000 - $70,000 a year
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Streets Fine Chicken —Dallas, TX
2 years experience in fast paced, high volume restaurants, retail, or other related field. Attainable Bonus Program (Monthly and Quarterly).
$53,000 a year
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10d
STK Steakhouse —Dallas, TX
Represent The ONE Group in investigating, answering, and settling grievances. The General Manager with The ONE Group is responsible for leading, educating,…
$110,000 - $115,000 a year
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Big-Dill LCC —Dallas-Fort Worth, TX
Ability to lead and develop a team to achieve excellence in guest experience and hospitality. In addition, work with management team to ensure staff is properly…
From $65,000 a year
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6d
Alamo Drafthouse Cinema —Dallas, TX
Ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops. Assure that the venue's equipment and entertainment…
$75,000 - $85,000 a year
4d
Wicked Butcher —Dallas, TX
Delivers excellent customer service and hospitality to all guests. Previous experience in steakhouses is a must!*. Develops staff with training and coaching.
$90,000 a year
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Taco Bell —Dallas, TX
HS Diploma or equivalent & possess all documents required by state and federal law. Proven track record in financials, staffing, customer evaluation index…
$73,488 - $80,334 a year
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6d
Headington Companies —Dallas, TX
Train and develop team members and managers on an on-going basis. Oversee day-to-day restaurant operations to create an engaging guest and team member…
$85,000 - $100,000 a year
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