5343
kitchen manager jobs
Osceola —Osceola, WI
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. In conjunction with all Management, enforcing compliance with…
Estimated: $40.4K - $51.1K a year
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Federal Jack's Brew Pub —Kennebunk, ME
Shipyard is an independent, Maine-owned company operating successful brewpubs in ME, NH and FL. Oversee shared kitchen team tasks including but not limited to:…
$21 - $23 an hour
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Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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1d
Meals on Wheels of Metro Tulsa —Beaver, OK
*Appropriate food manager certification desired.*. *Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.*.
$10.40 an hour
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Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Kenji Burger —Lihue, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
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10d
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
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Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
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Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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19h
Redfish —Honolulu, HI
The lead cook would need to be knowledgeable about cooking techniques, procedures, systems operations, staffing strategies, as well as general kitchen…
$20 - $24 an hour
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3d
Badger Bob's Bar and Grill —Delavan, WI
\_Schedule and train kitchen staff. Previous experience as a Kitchen Manager preferred but will train the right candidates who have a lot of kitchen experience.
$25 - $27 an hour
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4d
Legends Bar and Grill —Molalla, OR
Collaborate with management to develop strategies for business growth. Manage inventory, ordering, and budgeting to optimize costs.
$54,500 - $59,500 a year
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8d
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Inventory and ordering of all kitchen related items. Recruit and manage kitchen staff. Supervise kitchen staff’s activities.
$50,000 - $75,000 a year
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Parkhurst Dining —Springfield, OH
Ensures that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members. Lifting objects up to 50 lbs.
Estimated: $31.1K - $39.4K a year
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Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
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1d
Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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4d
Duffy's Sports Grill —Sarasota, FL
Qualifications: * Minimum 5 years as a Kitchen Manager in a full service, moderate to high volume restaurant. Must possess strong leadership skills.
From $60,000 a year
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