6615
Sous Chef jobs
Gettysburg College —Gettysburg, PA
FREE access to amenities including our state-of-the-art fitness center, library, chapel, meditation room, delicious dining options, parking and a beautiful…
From $15.65 an hour
Hilton —Coronado, CA
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
$67,000 - $75,000 a year
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10h
Zen Restaurant Group —Granby, CT
Certificate in Culinary Arts or related field preferred. Aid in cost-effective operation and profitability of food production. Hours: Part-Time/Full Time.
$18 - $24 an hour
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The Nuwray Hotel —Burnsville, NC
Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…
From $50,000 a year
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Confidential —Bozeman, MT
Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…
Estimated: $44.3K - $56.1K a year
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Lakewood Lodge and Restaurant —Lakewood, PA
The ideal candidate will have fine dining and casual menu experience, and be capable of providing supportive leadership and management the kitchen during dinner…
$16 - $20 an hour
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5d
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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1d
Choctaw Nation —Broken Bow, OK
Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…
From $49,000 a year
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Universal Studios Hollywood —Universal City, CA
Interact with guests in order to positively impact their experiences while visiting the Theme Park. Understand the role that culinary plays in supporting our…
$66,500 - $75,000 a year
1d
Pebble Bay Club —Camdenton, MO
Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.
$18.25 - $22.25 an hour
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Highlander Mountain House —Highlands, NC
*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.
$17 - $19 an hour
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The King House Restaurant and Bar —Delano, MN
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Types: Full-time, Part-time.
$16 - $22 an hour
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Riverton Country Club —Cinnaminson, NJ
Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions,…
From $72,000 a year
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1h
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Foodland Farms —Kapolei, HI
Oversight of all kitchen needs in the absence of the Chef de Cuisine and Sous Chef. Lead Cooks must have knowledge of cooking techniques & procedures, kitchen…
$19 - $22 an hour
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Tavern in the Square —Lowell, MA
Purchasing, Inventory-cost controls, product organization/usage, team/food/facility safety. Compensation - $68,000-90,000 Annually*.
$68,000 - $90,000 a year
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9h
Park Pizza and Brewing Company —Orlando, FL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$55,000 - $75,000 a year
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2d
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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4d
COLORADO GOLF CLUB —Parker, CO
Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor kitchen staff on proper cooking techniques and…
$25 - $29 an hour
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6d
Biltmore Workforce Management —Asheville, NC
Basic math skills and the ability to develop, read, and execute recipes. Success will be measured by guest satisfaction, organization and kitchen cleanliness,…
$22 an hour
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