Sous Chef jobs

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

Oglebay —Wheeling, WV3.5

Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…

Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO3.7

Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…

Sea Island —Sea Island, GA4

Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Foodland Farms —Honolulu, HI3.8

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Waverly Oaks Golf Club —Plymouth, MA

Duties will include, but are not limited to, overseeing prep and production, executing an event when needed, help with weekly ordering, step onto the line if…

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Oakmont —Burlingame, CA

As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.

Fripp Island Hospitality —Fripp Island, SC

Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…

Wynn Las Vegas —Las Vegas, NV3.9

Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Bear Lake Reserve —Tuckasegee, NC

The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…

Kettlehead brewing company llc —Tilton, NH

They will assist with menu planning, food cost, inventory and managing of supplies. The Sous Chef is the Assistant to the Executive chef and is responsible for…

RH —Dallas, TX1.5

Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…

Elm Square Oyster Co. —Andover, MA5

Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.

Boqueria —West Hartford, CT3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

Sunda Hospitality Company LLC —Nashville, TN

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…

Bolongo Bay Beach Resort —St Thomas, VI

Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Handle any special requests of the guests.