20 Best Food Manager jobs (Hiring Now!)

Assistant Manager - 427
Fast Track Foods —Lamont, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45.1K a year
Quick Apply
Restaurant Kitchen Manager
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
Quick Apply
7d
Kitchen Manager
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
10d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
General Manager
The Skinny Pancake —Stowe, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$60,000 - $65,000 a year
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Food & Beverage Manager
Keswick Hall and Club —Charlottesville, VA
Handle complaints, concerns or special requests for guests. Create a warm, friendly, relaxed atmosphere for the enjoyment of members and their guests.
$60,000 - $70,000 a year
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Quality & Food Safety Manager
Delorio Foods Inc. —Utica, NY
The Quality & Food Safety Manager will develop, implement, and periodically evaluate the company’s Quality, Food Safety, Sanitation and Regulatory programs to…
$85,000 - $100,000 a year
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Restaurant General Manager
McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Food Service Distribution Sales Manager
Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Kitchen Manager
Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
Quick Apply
Sbarro - Food Service Manager
Turkey Hill —Urbancrest, OH
Lead by Example to show all store team members and guests what a great restaurant food service program looks like. (Sales/expenses to budget, net profit).
$20.35 - $22.35 an hour
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Restaurant General Manager
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Food/Beverage Manager
Giri Hotel Management —Ogunquit, ME
Develop and implement strategies to optimize sales and profitability. Collaborate with the kitchen team to create menus and specials.
From $70,000 a year
Quick Apply
4d
Restaurant General Manager
Arby's —LaFollette, TN
Quick service & fast food restaurant. Assisting in with all facets of the successful operations for one (1) Arby's Restaurant.
Up to $55,000 a year
Quick Apply
Shift Manager/Cashier/Cook
Arby's —LaFollette, TN
Quick service & fast food restaurant. Shift Managers are responsible for:Assisting the General Manager and Assistant Manager with all facets of the successful…
$10 - $14 an hour
Quick Apply
Food Service Manager
Kwik Star —Dubuque, IA
Full and part time opportunities available in chicken/kitchen - we are hiring immediately to start training right away!*. Quick service & fast food restaurant.
From $49,400 a year
Quick Apply
Seasonal Food & Beverage Manager
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
Quick Apply
HR Manager - Blue Ridge Area Food Bank
Warren Whitney —Verona, VA
Valid driver's license with a safe driving record. Occasional driving and travel throughout the Food Bank service area is required.
$55,000 - $65,000 a year
Quick Apply
8d
Food Manager
Fast Stop petroleum —Ogden, UT
Collaborate with other departments to ensure seamless operations and exceptional guest experiences. Manage and supervise all food service operations, including…
$90,000 - $150,000 a year
Quick Apply
General Manager
KFC - FMI Group —Rutland, VT
Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals.
Estimated: $45.8K - $58K a year
Quick Apply
9d

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Assistant Manager - 427

Fast Track Foods - Lamont, FL

Quick Apply

Job Details

Estimated: $35.6K - $45.1K a year

Qualifications

Writing skills
English

Full Job Description

ASSISTANT MANAGER
The Manager reports to the Manager

Review the job description of the requirements for this position before clicking “Apply for this position” to start an application. You may click “Back to job list” to go back and select a different position or store.

The personality traits, duties, and capabilities described below are designed to provide applicants and employees with enough information regarding the actual job duties (both physical and mental) of the position described so individuals can decide if they are qualified to adequately perform such responsibilities. This list is intended to summarize the kinds of duties the Company has identified as “essential” for the position described but, does not constitute all of the activities and responsibilities that are assigned to the position. This Job Description may be modified from time to time as required to meet business necessity, with or without consent of or advance notice to employees.

MINIMUM REQUIREMENTS: The successful candidate will:

Have the ability to communicate orally and in writing in the English language.
Have the ability to work an assigned schedule.
Be legally eligible to work in the United States.
Have reliable transportation to and from work.
Be able to supervise and train other employees and effectively use all equipment of each position in the store.

WILLINGNESS TO: The successful candidate will:

Be willing to ask customers if they are interested in purchasing additional items (“suggestive” or “plus” selling).
Be professional, friendly and helpful to customers, vendors, and other employees.
Follow Company policies, as well as comply with all Federal and State laws.
Work alone or with others with minimal direction.

LEADERSHIP: The successful candidate will be able to:

Assist the Manager in recruiting and training positive, enthusiastic employees, ensuring excellent customer service.
Develop, manage and assign tasks appropriately to ensure the store is clean, organized, adequately stocked, and well kept based on Company standards.
Perform all duties of the Manager on the Manager’s day(s) off.

MENTAL CAPABILITIES: The successful candidate will be able to:

Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Accurately prepare the daily paperwork, make bank deposits in accordance with Company policy, properly check-in vendors and account for inventory, execute Company fuel pricing policy, etc.
Comply with all Franchisor (Exxon, Mobil, Sunoco, Wendy’s, Dairy Queen, Arby’s, or Subway) operating guidelines and requirements as appropriate for the facility in which they work.

PHYSICAL ABILITY REQUIREMENTS: The successful candidate will:

Have the ability to work a minimum of 52 hours per week, over a 6-day period.
Be exposed to cold and hot temperature extremes in the walk-in cooler, freezer and/or outdoors.
Be able to stand, stoop and/or walk for an entire shift and be able to bend at the waist with some twisting,
Be able to clean interior/exterior areas (trash disposal, bathrooms, spill, etc.).
Be able to reach, grasp and manipulate objects with hands continuously throughout the day.
Be able to climb a ladder on occasion to store or retrieve materials or to hang signage.
Be able to lift and carry up to 50 pounds from ground to waist on occasion.
Be able to routinely lift and carry up to 30 pounds from ground to overhead (stock shelves, cooler, etc.).
Be able to push and pull with arms at a force of up to 20 pounds (mopping, using hand truck, etc.).

OPERATION OF EQUIPMENT: The successful candidate will be able to:

Efficiently utilize and conduct basic trouble shooting of all equipment in the store (POS system, Fuel Tanks and Dispensers, etc.).
Maintain property and equipment to ensure customers and employees have a safe environment in which to work and shop.
Follow all Company Safety and Loss Prevention procedures including wearing appropriate safety equipment.

Quick Apply

Food Manager jobs

Assistant Manager - 427

Restaurant Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

General Manager

Food & Beverage Manager

Quality & Food Safety Manager

Restaurant General Manager

Food Service Distribution Sales Manager

Kitchen Manager

Sbarro - Food Service Manager

Restaurant General Manager

Food/Beverage Manager

Restaurant General Manager

Shift Manager/Cashier/Cook

Food Service Manager

Seasonal Food & Beverage Manager

HR Manager - Blue Ridge Area Food Bank

Food Manager

General Manager

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