44170
Food Manager jobs
Dayton Children's Hospital —Dayton, OH
The ideal candidate is a dietitian with strong cooking skills, passion for teaching families in group format, demonstrated ownership and initiative in…
$28.59 - $37.20 an hour
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Casey's General Stores —Tipton, IA
As a leader, you play a vital role in creating the fun and helpful store atmosphere that shows Casey's cares for our guests, communities, and each other!
From $15.40 an hour
5d
McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Jersey Mike's —Rumford, RI
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
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10h
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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2d
McDonald's - Tom Burrell Organization —Munfordville, KY
Enjoy Generous Discounts: Eat for free during shift and benefit from a 30% discount on meals. Previous leadership experience in restaurant, retail, or…
Estimated: $26.1K - $33.1K a year
11d
Turkey Hill —Urbancrest, OH
Lead by Example to show all store team members and guests what a great restaurant food service program looks like. (Sales/expenses to budget, net profit).
$20.35 - $22.35 an hour
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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7d
Fast Stop petroleum —Ogden, UT
Collaborate with other departments to ensure seamless operations and exceptional guest experiences. Manage and supervise all food service operations, including…
$90,000 - $150,000 a year
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Kwik Star —Dubuque, IA
Full and part time opportunities available in chicken/kitchen - we are hiring immediately to start training right away!*. Quick service & fast food restaurant.
From $49,400 a year
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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2d
Giri Hotel Management —Ogunquit, ME
Develop and implement strategies to optimize sales and profitability. Collaborate with the kitchen team to create menus and specials.
From $70,000 a year
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4d
Arby's —LaFollette, TN
Quick service & fast food restaurant. Shift Managers are responsible for:Assisting the General Manager and Assistant Manager with all facets of the successful…
$10 - $14 an hour
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Company confidential —Bellevue, ID
Collaborate with the restaurant manager to develop strategies for achieving sales targets. As an Assistant Manager, you will play a key role in supporting the…
$18.70 - $22.52 an hour
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11d
Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
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11d
Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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