6823
Sous Chef jobs
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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The Mint Gaming Hall Kentucky Downs —Franklin, KY
To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and…
$40,000 - $50,000 a year
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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5d
Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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1d
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
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Paul Martin's American Grill —Roseville, CA
Have the ability to work all kitchen stations. Have experience with inventory and ordering. Have minimum 3 years’ experience in a high volume, fast-paced…
$20.00 - $22.50 an hour
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Recovery Unplugged, LLC. —Brentwood, TN
Provide assistance to chef and other kitchen staff as needed. Ability to safely operate industrial machinery and carry loads up to 25 pounds.
$45,000 - $50,000 a year
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
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1d
The Nuwray Hotel —Burnsville, NC
Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…
From $50,000 a year
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The Bog tavern at Brookside Country Club —Buzzards Bay, MA
High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.
$45,000 - $56,000 a year
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Barrett's Alehouse —West Bridgewater, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
From $65,000 a year
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1h
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
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11h
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
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2d
Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
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8d
JOLO Winery & Vineyards —Pilot Mountain, NC
Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.
$55,000 - $75,000 a year
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11d
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
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Black Pig —Sheboygan, WI
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.
$45,000 - $55,000 a year
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