20 Best Restaurant Manager jobs in Euless, TX (Hiring Now!)

Restaurant General Manager
Catch —Dallas, TX
Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent…
$120,000 - $150,000 a year
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1h
Manager
Soulmans BBQ —Hurst, TX
Abide by all local and state health guidelines. Quick service & fast food restaurant. Willing to honor the health and wellness of all team members and customers…
$42,000 - $60,000 a year
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Restaurant Manager - Whataburger - DFW Airport
Whataburger - DFW & Dallas Love Field Airport —Irving, TX
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift. Quick service & fast food restaurant.
$50,000 - $55,000 a year
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5d
Bilingual Kitchen Manager-Tyler, TX
Razzoo's Cajun Cafe —Dallas-Fort Worth, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
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12d
DUNKIN District Manager
Sonic Drive In —Dallas-Fort Worth, TX
Strong business acumen with a track record of driving sales growth and achieving financial targets. Demonstrated ability to effectively lead and develop teams.
From $48,000 a year
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Restaurant Manager
Ra Sushi —Southlake, TX
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$55,000 - $65,000 a year
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Restaurant Manager
Manpuku Japanese BBQ —Dallas, TX
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
$55,000 - $65,000 a year
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Restaurant Manager -Dallas
Eatzi's Market & Bakery —Dallas, TX
Greet guests, learn their names, manage the market flow, and the players. Train, develop and promote players and assess performance on a regular basis.
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Restaurant Managers - Pappadeaux Seafood Kitchen & Pappasito's Cantina
Pappas Restaurants —Grapevine, TX
Bachelor’s degree in any field of study or an Associate’s in Culinary Arts. We are seeking hospitality management professionals who are passionate about food &…
$60,000 - $65,250 a year
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General Manager
Pink's Windows DFW —Southlake, TX
Proficiency in the use of a personal computer/cell phone and software programs. The GM is responsible for procuring leads from residences and corporations and…
$60,000 - $200,000 a year
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8d
Restaurant General Manager
Confidential —Mansfield, TX
Must have a valid driver's license with proof of insurance. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as…
$60,000 - $65,000 a year
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Restaurant Manager - Whataburger - Dallas Love Field
Whataburger - DFW & Dallas Love Field Airport —Dallas, TX
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift. Quick service & fast food restaurant.
$50,000 - $55,000 a year
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11d
Restaurant Manager
Confidential —Fort Worth, TX
Must have excellent communication skills in English via writing, telephone, e-mail and in- person. Excellent communications skills with the ability to lead…
$58,000 - $60,000 a year
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Jimmy Johns Manager
Aradi Properties —Euless, TX
Work closely with the General Manager to develop and implement operational strategies. At least 2 years of experience in the hospitality or restaurant industry,…
$60,000 - $70,000 a year
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7d
Restaurant General Manager
Cane Rosso —Arlington, TX
You provide exceptional guest service, lead by example, and have a focus on genuine hospitality and seamless service. Restaurant management: 2 years (Required).
$60,000 - $75,000 a year
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8h
TOP Level Managers for Hip Upscale Casual Restaurant
Quince —Fort Worth, TX
>2 years of being a manager in a high-volume (>5m) upscale-casual restaurant. Knowledge and ability to teach how to sell great products.
$50,000 - $80,000 a year
Quick Apply
Restaurant Manager - Maggiano's Little Italy Dallas Love Field
STAR CONCESSIONS - Maggiano's Little Italy - Dallas Love Field —Dallas, TX
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift. Ensuring effective communications at all levels.
$65,000 - $70,000 a year
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11d
Pizza Restaurant Assistant Managers - Pipeline - 4305 W. Pipeline, Hurst, TX 76040
Domino's Pizza (MOE) —Hurst, TX
Receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. We will give you the training and tools to properly…
$14 - $15 an hour
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Restaurant Manager
Big-Dill LCC —Dallas-Fort Worth, TX
Ability to lead and develop a team to achieve excellence in guest experience and hospitality. In addition, work with management team to ensure staff is properly…
From $65,000 a year
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7h
Restaurant Manager
Budget Suites of America —Irving, TX
Supervise team of sales agents, outside maintenance, onsite apartment cleaners and security. _*Excellent PAY $100K*_, Awesome workplace, we offer a five day…
From $100,000 a year
Quick Apply

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Restaurant General Manager

Catch - Dallas, TX

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Job Details

Full-time $120,000 - $150,000 a year 1 hour ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Management
Customer service
Fine dining experience
5 years
Conflict management
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

*HIRING IMMEDIATELY

*Restaurant General Manager* Catch - D

las, TX

nefits:* * Extens
and well-rounded
aining progra

* Continued care

develop
t and g

owth opportuniti

* Generous employee di

nts on dini

retail, amusements, and hotel
Multiple health benefit plans to suit your needs * Dental, vision, voluntary

ife, short term disa

ity, flexible spending accounts and 401 (k) * Paid sick le

* Paid vacation * Month

discretionary bonus potential *Essential Duties and Responsibilities *_*(other duties may be assigned):*_ * Function as the management representative chiefly responsible for the day-to-day supervision of all Front of House. * Directly supervise and oversee the work of all employees, including the Front of House Managers, and hourly employees. Schedule all Front of House employees. Interview and hire Front of House staff based on the Corporate’s assessment of labor allocation and budget. * Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent assessment of the restaurant's needs, the present volume of business, peak periods, the receipt of new inventory, the sales and merchandizing opportunities perceived, and other factors deemed pertinent. * Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs. * Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards. * Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant. * Implement and enforce company policies against unlawful harassment and discrimination within the restaurant and coordinate with other management representatives to achieve compliance with the company's equal opportunity standards. * Manage all allocated cost projections and forecasts set forth by corporate. * Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. * Evaluate and review the performance of Front of House personnel both formally by conducting "one on one" evaluations and informally on a quarterly basis with all salaried. * Utilize discipline and counseling, as part of managerial discretion, as a personnel tool, with an understanding of the ranges of the various disciplinary actions available, such as verbal or written reprimands, suspensions, demotions, and terminations. * Re-train employees as necessary and appropriate and orient new employees regarding company and restaurant policies and procedures and expectations regarding performance. * Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service. * Teach and motivate employees regarding customer service skills, techniques, knowledge of product, and performance standards. * Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment. * Maintain knowledge and understanding of employment laws, such as employment discrimination, anti-harassment, safety, wage-hour, and immigration laws, to fulfill management duties in a fair and lawful manner. * Is capable of mentoring and leading subordinates in an inspiring and constructive manner, with the ability to teach Front of House operations to managers and hourly employees. * A complete understanding of restaurant financials as it relates to revenue, costing, labor, controllables, non-controllables, and the ability to affect change in all areas, to increase sales and productivity. *Requirements:* * At least 5 years of Management experience, with at least 2 years as General Manager in an upscale / fine dining establishment * Strong knowledge and attention to detail on Front of House operations including staff supervision, inventory controls and food / labor cost, and product quality * Strong communication, leadership, and conflict resolution skills * Stable and progressive work history; Strong work ethic EOE Job Type: Full-time Pay: $120,000.00 - $150,000.00 per year Benefits: * Employee discount * Flexible schedule * Paid time off Experience level: * 2 years * 5 years Restaurant type: * Fine dining restaurant Experience: * Management: 5 years (Required) * General Manager in an upscale / fine dining establishment: 2 years (Required) Ability to Relocate: * Dallas, TX 75201: Relocate before starting work (Required) Work Location: In person

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Restaurant Manager jobs in Euless, TX

Restaurant General Manager

Manager

Restaurant Manager - Whataburger - DFW Airport

Bilingual Kitchen Manager-Tyler, TX

DUNKIN District Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager -Dallas

Restaurant Managers - Pappadeaux Seafood Kitchen & Pappasito's Cantina

General Manager

Restaurant General Manager

Restaurant Manager - Whataburger - Dallas Love Field

Restaurant Manager

Jimmy Johns Manager

Restaurant General Manager

TOP Level Managers for Hip Upscale Casual Restaurant

Restaurant Manager - Maggiano's Little Italy Dallas Love Field

Pizza Restaurant Assistant Managers - Pipeline - 4305 W. Pipeline, Hurst, TX 76040

Restaurant Manager

Restaurant Manager

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