9627
Chef jobs
Culinary Staffing —Malibu, CA
Proficiency in using kitchen tools and equipment. Own essential chef attire and tools (uniforms, non-slip shoes, knives, etc.). Must be 18 years old or older.
$21 - $24 an hour
Quick Apply
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$18 - $20 an hour
Quick Apply
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
Quick Apply
Rosalie's Cucina —Skaneateles, NY
Plating prepared foods based on senior chef’s guidance. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the…
From $42,000 a year
Quick Apply
TouchPoint —Southfield, MI
Holiday Time Off (varies by site/state). You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new…
Quick Apply
9h
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
Quick Apply
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Biospan Careers Page —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food a private client that is health focused.
$60 an hour
Quick Apply
1d
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
Quick Apply
Welcome Market Hall —Sheridan, WY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$14 - $18 an hour
Quick Apply
Flik Hospitality Group —Rahway, NJ
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…
Quick Apply
9h
Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
Quick Apply
Ema —Glenview, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $95,000 a year
Hilton —Beverly Hills, CA
Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
$120,000 - $130,000 a year
Quick Apply
17h
Island Assisted Living —Hempstead, NY
*Cleans and sanitizes surfaces, tools and work area*. *Prepping, Washing, peeling, slicing, cutting product for service.\*\**.
$18 - $222 an hour
Quick Apply
3d
PM Hospitality Strategies, Inc. —Irving, TX
Observe guest reactions and confer with service staff to ensure guest satisfaction. Coordinate the purchase of all food and develop menus, maintaining approved…
Estimated: $58.3K - $73.8K a year
Quick Apply
1d
Hilton —Coronado, CA
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$180,000 - $200,000 a year
Quick Apply
1d
Aloha Foundation - Aloha Camps, Hulbert Outdoor Center —Fairlee, VT
Per week: $1,300-1500 plus room and board. The Head Chef oversees all kitchen operations while working with an international staff to provide delicious,…
$1,300 - $1,500 a week
Quick Apply
1d
The Arbor at Delray —Delray Beach, FL
Excellent outcomes in resident dining, department safety and state regulatory surveys. Culinary arts degree and two years of operational experience, or a…
Estimated: $70.2K - $88.9K a year
Quick Apply
3d
I want to receive the latest job alert for Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.