20 Best kitchen manager jobs (Hiring Now!)

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION
Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
Quick Apply
Kitchen Manager
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.5K - $50K a year
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8d
Assistant Kitchen Manager
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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1d
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Deli Kitchen Manager
Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
Quick Apply
Kitchen Supervisor
Kenji Burger —Lihue, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
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10d
Assitant Kitchen Manager
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Bilingual Kitchen Manager-Tyler, TX
Razzoo's Cajun Cafe —Longview, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
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11d
Arctic Circle Cashier/Cook Shift Lead
Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
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Line Cook and Kitchen Manager
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
Quick Apply
Kitchen Manager
Badger Bob's Bar and Grill —Delavan, WI
\_Schedule and train kitchen staff. Previous experience as a Kitchen Manager preferred but will train the right candidates who have a lot of kitchen experience.
$25 - $27 an hour
Quick Apply
4d
Head Chef/Kitchen Manager
Legends Bar and Grill —Molalla, OR
Collaborate with management to develop strategies for business growth. Manage inventory, ordering, and budgeting to optimize costs.
$54,500 - $59,500 a year
Quick Apply
8d
Restaurant Kitchen Manager
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
Quick Apply
19h
Kitchen Manager
Tokyo Joes —Highlands Ranch, CO
If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.
$19 - $22 an hour
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4d
Kitchen Supervisor - Grand Hotel
Xanterra Travel Collection —Tusayan, AZ
Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with…
$19.75 an hour
Lead Carpenter Kitchen Remodeling
BETA Construction Inc —Township of Liberty, OH
Layout and install cabinets, moldings, appliances, light plumbing, electric, and some drywall repair. We provide work vans, trucks and power equipment.
$19 - $28 an hour
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Inventory and ordering of all kitchen related items. Recruit and manage kitchen staff. Supervise kitchen staff’s activities.
$50,000 - $75,000 a year
Quick Apply
Sushi Chef
Junto Sushi & Bar Kapu —Bentonville, AR
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
Estimated: $40K - $50.7K a year
Quick Apply
3d
Kitchen Supervisor
Parkhurst Dining —Springfield, OH
Ensures that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members. Lifting objects up to 50 lbs.
Estimated: $31.1K - $39.4K a year
Quick Apply
Kitchen Manager
Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
Quick Apply
1d

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CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Whitsons Culinary Group - Townsend, MA

Quick Apply

Job Details

$33,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount

Qualifications

Management
Culinary experience
ServSafe
Microsoft Office
3 years
Computer skills
Food service management

Full Job Description

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
Manage and cultivate team to perform up to standards set forth by management.
Coordinate all cooking, prepping, etc. of skillet station according to production schedule.
Be proficient in recipe procedure, measurement conformity, cooking techniques.
Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs.
Follow and manage sanitation requirements as prescribed by head chef or director.
Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.
Complete and submit weekly payroll accurately and efficiently.
Assist with production in cold pantry station when applicable.
Conduct weekly kitchen meetings to be attended by all kitchen personnel.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Perform additional duties as assigned.

Requirements:

Education:

College or Culinary degree preferred.
Food Management Professional preferred
Safety training classes completed as required

Certifications:

ServSafe Certification required
OSHA Certification preferred but not required

Computer Skills:

All Microsoft Office Suite products
Ability to learn new software programs

Other Qualifications, Experiences and Competencies:

Minimum 3-5 years of high-volume food service management experience required.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required:

Standing most of the day is required for this position. Must be able to
To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
The employee is occasionally required to lift and/or move up to 40 pounds.
Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.
Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Shift: Day
Req Benefits: Whitson's Culinary Group offers a comprehensive benefits package to all team members which includes: * Comprehensive medical, dental and vision * Paid Time Off * AFLAC Supplemental Insurance * 401k retirement program with match * Wellness programs * Tuition reimbursement * Employee discount program/Plum Benefits * Commuter Benefits * Employee Assistance Program * Employee Awards Program
Compensation: $33,000

Quick Apply

kitchen manager jobs

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Kitchen Manager

Assistant Kitchen Manager

Lead Chef

Deli Kitchen Manager

Kitchen Supervisor

Assitant Kitchen Manager

Bilingual Kitchen Manager-Tyler, TX

Arctic Circle Cashier/Cook Shift Lead

Line Cook and Kitchen Manager

Kitchen Manager

Head Chef/Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Supervisor - Grand Hotel

Lead Carpenter Kitchen Remodeling

Kitchen Manager

Sushi Chef

Kitchen Supervisor

Kitchen Manager

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