5342
kitchen manager jobs
Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Razzoo's Cajun Cafe —Longview, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
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11d
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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1d
Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
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Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Train and coach kitchen employees.
$70,000 - $75,000 a year
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Legends Bar and Grill —Molalla, OR
Collaborate with management to develop strategies for business growth. Manage inventory, ordering, and budgeting to optimize costs.
$54,500 - $59,500 a year
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8d
Junto Sushi & Bar Kapu —Bentonville, AR
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
Estimated: $40K - $50.7K a year
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3d
Tokyo Joes —Highlands Ranch, CO
If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.
$19 - $22 an hour
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4d
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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19h
Crane's Pie Pantry Restaurant & Winery —Fennville, MI
ServSafe certified or obtain within 3 months of employment. Scheduling and training of kitchen staff dishwasher staff. Hourly Wage Depends on Experience.
$18 - $23 an hour
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10d
Grand Island Public Schools —Grand Island, NE
Head Cooks are required to have the ability to efficiently operate the kitchen in the absence of a manager. 8 hours per day (6:30 am – 2:30 pm)/10 Month Posi*…
$17.41 an hour
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Inventory and ordering of all kitchen related items. Recruit and manage kitchen staff. Supervise kitchen staff’s activities.
$50,000 - $75,000 a year
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The Bodega at the Village, LLC —Winchester, TN
Utilize knives and other kitchen tools to prepare and cook food. Work effectively in a team environment, providing support and guidance to other kitchen staff.
From $17 an hour
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6d
Opaa! —Beloit, KS
License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state. Our pay rates vary depending on state and position.
Estimated: $30.1K - $38.1K a year
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Marugame Udon —Tamuning, GU
Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…
$36,000 - $40,000 a year
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3d
Immigrant Son Caffe —Ventura, CA
Making sure we maintain a spotless kitchen. Hiring, training, and well as terminating kitchen team members. We are looking for a proven leader preferably with…
$60,000 - $80,000 a year
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VFW Post 5265 —Spring Grove, PA
Maintain a clean and operational kitchen. Schedule, oversee, direct and train kitchen staff. Order food and kitchen supplies and ensure sufficient quantities of…
From $850 a week
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Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
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1d
Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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4d
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