117
Sous Chef jobs in Chicago, IL
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$60,000 - $70,000 a year
Quick Apply
The Texan —Chicago, IL
Check on quality of food before it's served to guests. Manage and run kitchen when the executive chef is not around. Be able to work 50/60 hours per week.
Estimated: $53.5K - $67.8K a year
Quick Apply
Norwegian Cruise Line Holdings —Chicago, IL
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
Estimated: $28.7K - $36.4K a year
DO & CO —Des Plaines, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train, and develop team members’ skills.
Estimated: $56.6K - $71.7K a year
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Coda Di Volpe —Chicago, IL
Minimum 3 years' experience as a Sous Chef in a full service well-rated kitchen. Open availability including nights, weekends and holidays.
$65,000 - $75,000 a year
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La Grange Country Club —La Grange, IL
This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day.
$45,000 - $65,000 a year
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Berghoff Restaurant —Chicago, IL
Limit waste to control food cost by utilizing existing product. The Cook is responsible and accountable for the safety and sanitation of their station while…
Estimated: $39.1K - $49.5K a year
3d
Cabra - Chicago —Chicago, IL
Safely and effectively use all necessary tools, equipment, & cleaning chemicals. Creating new menu items upon guest requests and seasonally.
$60,000 - $70,000 a year
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Hilton Technologies —Chicago, IL
Schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets or exceeds…
Estimated: $54.8K - $69.4K a year
Puttery —Chicago, IL
Escalate issues and complaints related to staff, guests, and the kitchen. A BOH Lead should be well informed about culinary positions, recipe standards, and…
$23 - $25 an hour
Sociale —Chicago, IL
Our culture is dedicated to embracing every team member and guest in creating memories of life through curating guest experiential journeys while they visit.
$40,000 - $50,000 a year
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Puttery —Chicago, IL
Valid driver’s license required. Proven culinary skills and able to lead, develop, and motivate staff. Assist the Executive Chef in the creation, cost and…
$52,000 - $62,000 a year
the Chef Agency —Chicago, IL
Culinary degree or relevant certification preferred. Assist in developing new recipes and menu items. The Sous Chef will assist the Head Chef in overseeing…
$50,000 - $65,000 a year
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White Lodging - Courtyard Chicago Magnificent Mile —Chicago, IL
Monitor all guest corporate feedback scores and conspire for positive influence on rankings. Help organize and execute assigned menu implementation list and…
Estimated: $57.7K - $73K a year
The Bellevue Chicago —Chicago, IL
Preparing meals and food to meet the specifications of guests in a timely manner. Properly measuring kitchen ingredients and food portions.
Estimated: $54K - $68.3K a year
Quick Apply
Scofflaw Group —Chicago, IL
Financial literacy to handle day-to-day banking and cash handling. Arranging equipment repairs and purchases, property maintenance and cleanliness.
$72,200 - $80,000 a year
Quick Apply
Itasca Country Club —Itasca, IL
With a beautiful 18-hole undulating, parkland golf course, an award-winning restaurant, Fox & Turtle, fantastic space to host your wedding or special event, and…
From $55,000 a year
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TAO Restaurant - Cathedrale New York —Chicago, IL
Anticipate and accommodate the needs of the guests. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious…
Estimated: $33.4K - $42.2K a year
Quick Apply
9d
Evanston Corner Bistro —Evanston, IL
Maintaining cleanliness and hygiene standards that comply with state and local food safety and sanitation regulations. Follow recipes and directions of chef.
$18 - $23 an hour
Quick Apply
Sunda Hospitality Company LLC —Chicago, IL
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…
Estimated: $54.3K - $68.8K a year
Quick Apply
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