471
restaurant manager jobs in New York, NY
German Doner Kebab —New York, NY
Ensure that all food is made to correct recipes and presentation standards according to local, state, and federal regulations. New York, NY 10018 (Required).
$60,000 - $70,000 a year
Quick Apply
14h
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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3d
Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$60,000 - $70,000 a year
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16h
Le Botaniste —New York, NY
Assistant General Manager is a brand ambassador and leader, that mentors and coaches team members on executing Le Botaniste standards, embracing core values and…
$22 - $25 an hour
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Black Tap Craft Burgers & Beer —New York, NY
Regularly interacts with guests to ensure an exceptional experience and repeat visits. Maintains and organizes a clean restaurant during their shifts, both…
$25 - $30 an hour
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9h
FM Restaurants HQ LLC —New York, NY
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Fast paced, high-volume, full-service restaurant.
$60,000 a year
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6d
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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6d
Liberty Harbor —Jersey City, NJ
Floor Managers needed for a very busy Downtown Jersey City Bar & Restaurant. Saturday and Sunday day shifts, Monday and Tuesday evenings.
From $50,000 a year
Quick Apply
The Grey Dog —New York, NY
Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes. New York, NY 10011 (Required).
$70,000 a year
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5d
Unregular Bakery —New York, NY
You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…
$1,000 a week
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6d
Win Depot Restaurant Equipment Center —Long Island City, NY
\*\*Requirements:\*\* - Bachelor's degree in Supply Chain Management, Business Administration, or related field.
$50,000 - $70,000 a year
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15h
Seven Grams Caffe —New York, NY
You’re a true doer who can execute to the T. You’re proactive, creative, and have a strong attention to detail. You have New York Food Handlers’ Certificate.
$27 - $29 an hour
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1d
Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
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6d
Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
Quick Apply
6d
The Grey Dog —New York, NY
Coaching & correcting the team on steps of service and best practices. The patience, vision & demeanor to coach a team from good to great.
$68,000 a year
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Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
Quick Apply
5d
Confidential —Jersey City, NJ
Coordinate daily Front of the House restaurant operations. Together they ensure that the business is aligned with the vision and core values of the restaurant.
$22 - $27 an hour
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City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
Quick Apply
3d
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