5788
kitchen manager jobs
The Pub —Remer, MN
Maintain cleanliness and organization in the kitchen. Proven experience in kitchen management. Manage kitchen staff and coordinate food preparation activities.
Estimated: $36.7K - $46.4K a year
Quick Apply
General Produce Distribution Company, Llc —Sacramento, CA
Collaborate with Procurement and Customer Service to develop new products/channel opportunities. As a Sales Leader, the Food Service Sales Manager identifies…
$120 - $140 a day
Touchmark —Bend, OR
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
Estimated: $68.7K - $87K a year
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Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
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5d
Hamister Group, LLC —Pittsburgh, PA
Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…
Estimated: $53.7K - $68K a year
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11d
The Royal Oak Brewery —Royal Oak, MI
Collaborate with the Executive Chef and front-of-house team to ensure a seamless dining experience for guests. Everything is made in house and to order.
$22 an hour
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12h
Chick-fil-A —Irvine, CA
Kitchen Manager must ensure kitchen is in compliance with all local, state, and federal health and safety regulations. Health, dental, and vision insurance.
$23 - $25 an hour
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5h
Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
3d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $34.5K - $43.7K a year
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KingPinz —Fargo, ND
Address kitchen-related customer complaints and feedback, striving for guest satisfaction. You will assist in leading our kitchen staff, manage inventory, and…
Estimated: $37.6K - $47.5K a year
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Wildwoods Event Center —Memphis, NY
Maintain a clean and organized kitchen environment. Develop and maintain standard operating procedures for kitchen operations.
$25 - $26 an hour
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Adara Communities —Houston, TX
All subtenants must be food manager certified. Commercial kitchen space available for subtenant leasing to start or grow your catering business from this…
Estimated: $44.9K - $56.9K a year
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Cedarwood Plaza —Cleveland Heights, OH
Company-sponsored educational opportunities including STNA certification classes and medication technician certification classes.
Estimated: $43.8K - $55.4K a year
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1d
SSP —Chicago, IL
Vendor Coordination: Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
$85,000 - $100,000 a year
4d
The Talent Shop —Etna, CA
Maintain kitchen cleanliness and adherence to food safety regulations. Previous experience in a kitchen management role. Proficiency in food safety practices.
$50,000 - $60,000 a year
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Marriott Vacations Worldwide —Lahaina, HI
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other…
$36.80 an hour
4d
Brookridge Heights —Marquette, MI
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or. Implements cost effective food and supply procurement system.
Estimated: $37.6K - $47.6K a year
Quick Apply
True Friends —Maple Lake, MN
Keep kitchen and dining areas clean. True Friends’ programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team…
$16.02 an hour
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Black Rock Pizza —Kailua-Kona, HI
Collaborate with the management team to develop menu items and pricing strategies. Handle cash transactions and maintain accurate records.
$57,000 - $65,000 a year
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Salishack Tavern —Gleneden Beach, OR
Develop and implement new recipes and menu items. Maintain a clean and organized kitchen environment. Assist in menu planning and cost control efforts.
$17 - $20 an hour
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